Deliciously Spiced South African Rooibos Infused Pears
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
Are you a foodie with a sweet tooth who loves to explore the world through food but also treasures their health and waistline? Then our post is perfect for you! Check it out – 29 Healthy Sweet Snacks with a Global Twist!
These South African Rooibos Infused Pears are a delightful dessert that brings together the aromatic flavors of rooibos tea and the sweet, succulent taste of ripe pears. It’s a simple yet elegant dish that offers a taste of South Africa in every bite. Perfect for impressing guests or treating yourself to something special, these pears are infused with spices that will tantalize your taste buds.
Imagine sinking your fork into tender, poached pears that have absorbed the rich, earthy notes of rooibos, accented with hints of cinnamon and vanilla. This dessert is not only delicious but also a gorgeous centerpiece for any table. It’s a beautiful way to showcase the unique flavors of rooibos, known for its health benefits and soothing properties.
Rooibos Infused Pears Recipe
These infused pears are poached to perfection, resulting in a soft texture and sweet flavor that pairs beautifully with the subtle tea notes. The infusion of rooibos makes this dessert uniquely flavorful and inviting.
Each bite is a harmonious blend of sweet, warm spices and the natural juiciness of pears, making it a comforting treat perfect for any occasion.
Ingredients
- 4 ripe pears, peeled and halved
- 2 cups rooibos tea, brewed
- 1/2 cup sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 2 cloves (optional)
- Juice of 1 lemon
Instructions
- Prepare the Pears: Peel and halve the pears, removing the core. Toss them in lemon juice to prevent browning.
- Brew the Rooibos: In a saucepan, brew the rooibos tea and add sugar, cinnamon stick, and cloves. Stir until the sugar dissolves.
- Poach the Pears: Add the pear halves to the saucepan and simmer on low heat for about 20-30 minutes, or until the pears are tender but still hold their shape.
- Cool and Serve: Remove the pears from the pan and let them cool slightly. Serve warm or chilled, drizzled with the infused syrup and a sprinkle of cinnamon if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 150 kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 38g
One Comment