Make Your Own Garden Salsa: A Harvest Challenge
Fresh-picked, flame-kissed, and fully yours š Introduction: Rooted, Present, and Real Thereās something deeply satisfying about making salsa with what youāve grown ā tomatoes still warm from the sun, peppers with just the right heat, herbs crushed between your fingers. Itās not just a recipe. Itās a small act of stewardship, creativity, and joy. This…