Crisp cucumbers, a whisper of vinegar, and cooling garden mint come together in this ultra-refreshing Korean-inspired summer soup. Some summer days are so hot, even standing over the stove feels like too much. This is the kind of recipe I reach for in that moment—a no-cook dish that’s light, hydrating, and full of garden brightness….
A creamy, sun-kissed blend of corn, peaches, and basil—chilled and spooned straight from the garden. August in the garden is both a gift and a challenge. The heat is relentless, but the harvest is overflowing—corn, peaches, basil, cucumbers, and sweet summer tomatoes. That’s exactly where this recipe was born. This sweet corn gazpacho is a…
A creamy, no-cook soup bursting with cucumber, fresh herbs, and tangy yogurt—perfect for hot days and garden lunches. This recipe was born out of a brutally hot July afternoon when the garden was lush, but the idea of turning on the stove felt criminal. I had cucumbers piling up on the counter, fresh dill threatening…
A bold and comforting curry starring summer eggplant and just-picked peppers. This is one of those dishes that takes humble garden ingredients—eggplant, tomatoes, chilies—and transforms them into something deeply flavorful and soul-warming. It was born from necessity during a particularly prolific eggplant season, when I had more than I knew what to do with. Enter…
There’s something about a big pot of vegetable soup simmering away that just feels like home. This rustic version is my favorite kind — packed with frozen summer veggies like green beans, corn, tomatoes, and okra, all tucked into a cozy broth. It’s a wonderful reminder that the flavors of the garden don’t end when…
This is one of those summer soups that feels like a spa in a bowl—cool, creamy, and loaded with good-for-you ingredients. I came up with this recipe during a particularly hot June afternoon when the idea of turning on the stove felt like too much. I blended ripe avocado with chilled cucumbers, kefir, lemon, and…
