There’s something about the sweet-and-salty combo of melon and prosciutto that just feels timeless—and when the melons are at their peak, you don’t need to do much to make them shine. This salad is my go-to for summer brunches or light dinners on the porch. I add fresh basil, a squeeze of lime, and a…
I love a salad that can be eaten with your fingers—and these watermelon, feta, and cucumber skewers are just that. Inspired by the classic watermelon-feta combo, I added crunchy cucumber, mint, and a drizzle of balsamic glaze for a bite-sized version that’s both elegant and refreshing. These are perfect for summer gatherings, light lunches, or…
There’s something about the combo of juicy summer tomatoes and sweet grilled corn that just screams backyard barbecue to me. This salad was inspired by Mexican street corn (elote), but with a garden-fresh twist—charred corn kernels tossed with ripe tomatoes, creamy dressing, and all the tangy, spicy toppings you’d expect. It’s bright, messy, a little…
Melon season is one of my favorite parts of summer—especially when I can find the super sweet, juicy ones from a local stand or our own patch. But instead of just slicing it up for snacking, I started making this Thai-inspired salad that blends sweet melon with salty, spicy, and umami-rich flavors. It’s unexpected and…
Watermelon salad is one of those summer staples that always hits the spot—but this version takes it to a whole new level. I first tasted something similar at a Persian dinner and was instantly smitten by the delicate floral notes and nutty crunch. This salad is a little bit unexpected and completely refreshing—perfect for garden…
Salsa is one of those magical garden recipes that brings everyone to the table. I started making this smoky version when we had a bumper crop of tomatoes and poblanos one summer, and I’ve never looked back. The secret is charring the veggies—especially the corn and peppers—until they’re just a little blackened. It adds a…
