Sweet and Creamy Argentinian Baked Peaches with Dulce de Leche

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Imagine the perfect summer dessert that combines the sweet juiciness of ripe peaches with the rich, caramel-like flavor of dulce de leche. This Argentinian baked peaches recipe is just that—a delightful fusion of soft, warm fruit and creamy indulgence that simply melts in your mouth. Whether you’re hosting a summer gathering or just treating yourself, these baked peaches are a showstopper that will impress everyone at the table.

The best part? This recipe is incredibly easy to make and requires minimal ingredients. With just a few ripe peaches, some dulce de leche, and a sprinkle of nuts for crunch, you’ll have a dessert that feels both elegant and comforting. Trust me, once you try these, you’ll want to keep this recipe close at hand for those sweet cravings.

A Simple Yet Elegant Dessert

These baked peaches are bursting with flavor, offering a perfect balance of sweetness and creaminess. The warm caramel notes of dulce de leche enhance the natural sweetness of the peaches, creating a dessert that’s irresistible.

Ingredients

• 4 ripe peaches, halved and pitted
• 1 cup dulce de leche
• 1/2 cup chopped nuts (walnuts or almonds recommended)
• 1 teaspoon cinnamon (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: Cut the peaches in half and remove the pits. Place them cut side up in a baking dish.
3. Add Dulce de Leche: Spoon a generous amount of dulce de leche into the center of each peach half.
4. Sprinkle Nuts: Top with chopped nuts and, if desired, a sprinkle of cinnamon for extra flavor.
5. Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the peaches are tender and slightly caramelized.
6. Serve: Remove from the oven and let cool slightly. Garnish with fresh mint leaves before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 5g
• Carbohydrates: 36g

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