Austrian Mini Apple Strudel Recipe

Are you a foodie with a sweet tooth who loves to explore the world through food but also treasures their health and waistline? Then our post is perfect for you! Check it out – 29 Healthy Sweet Snacks with a Global Twist!

Looking for a delightful dessert that combines flaky pastry with sweet, spiced apples? These mini apple strudels are the perfect solution. They’re easy to make, and each bite is a little piece of Austria that will transport you straight to a quaint café in Vienna. With just a handful of ingredients, you can create a dessert that feels special and comforting.

These charming mini strudels are not just visually appealing; they are packed with warm flavors of cinnamon and nutmeg, enveloping tender apples. Perfect for sharing or enjoying on your own, they are a captivating way to finish a meal or to enjoy with a cup of coffee.

Delicious Mini Apple Strudels

These mini apple strudels boast a crispy, golden pastry that complements the soft, spiced apple filling. Sweet, tart, and just the right amount of warm spices create a delightful balance in every bite.

Ingredients

• 2 sheets of phyllo pastry
• 2 medium apples, peeled and diced
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup raisins
• 2 tablespoons breadcrumbs
• 1/4 cup melted butter
• Powdered sugar for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, mix the diced apples, sugar, cinnamon, nutmeg, raisins, and breadcrumbs until the apples are well coated.
3. Assemble the Strudels: Lay one sheet of phyllo pastry on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again with butter. Spoon a portion of the apple filling along one edge of the pastry, then carefully roll it up tightly.
4. Bake: Place the rolled strudel seam-side down on the baking sheet. Brush the top with more melted butter and repeat the process with remaining filling and pastry. Bake for 20-25 minutes or until golden brown.
5. Serve: Allow to cool slightly before dusting with powdered sugar. Cut into mini slices and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

• Servings: 6 mini strudels
• Calories: 180 kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g

Rooted in Grace: A Christian Guide to Intuitive Gardening goes deeper than one post can.