Zesty Orange Cardamom Pound Cake Recipe
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
Click for 27 Refreshing Citrus-Inspired Recipes!
If you’re looking for a delightful dessert that brings a burst of citrus and a hint of spice, this Orange Cardamom Pound Cake is just the ticket. It’s perfect for afternoon tea, special occasions, or simply as a treat for yourself. The aromatic cardamom pairs beautifully with the bright, fresh flavor of orange, creating a cake that’s both comforting and refreshing.
This pound cake is wonderfully moist and tender, with a rich, buttery crumb that melts in your mouth. The infusion of orange zest and juice elevates the flavor, while the cardamom adds a unique warmth that makes each bite truly special. It’s a dessert that feels luxurious without being overly complicated.
Visual Appeal of the Orange Cardamom Pound Cake
This pound cake is a feast for the eyes, showcasing a golden brown exterior with a glossy finish that beckons to be tasted.
Garnished with thinly sliced oranges and a delicate dusting of powdered sugar, it presents a charming contrast of colors that invites guests to indulge.
A slice placed alongside reveals its moist texture, speckled with vibrant orange zest, further enhancing its visual intrigue.
Set against a backdrop of a cozy kitchen with warm lighting, the scene radiates an inviting atmosphere, perfect for gatherings or quiet moments of enjoyment.
Aromatic Sensation
The enchanting aroma of this cake as it bakes fills the kitchen with hints of citrus and spice, creating an inviting environment.
The combination of orange zest and the unique warmth of cardamom makes this dessert not just a treat for the taste buds, but a sensory experience that captivates all who enter.
Whether served at a special occasion or as a delightful afternoon snack, this cake offers a comforting embrace that lingers in the memory.
Texture and Flavor Profile
Upon the first bite, the rich, buttery crumb melts in your mouth, showcasing the cake’s wonderful moistness.
The infusion of fresh orange juice enhances the cake’s flavor, delivering a refreshing burst that complements the warm spices.
The addition of cardamom introduces a layer of complexity, creating an unforgettable flavor profile that is both familiar and exotic.
Perfect Pairings
This Orange Cardamom Pound Cake pairs wonderfully with a variety of beverages, making it an ideal choice for afternoon tea or coffee gatherings.
Its citrusy notes harmonize beautifully with herbal teas, enhancing their natural flavors and creating a well-rounded experience.
For those who prefer a stronger accompaniment, a rich espresso or cappuccino can elevate the cake’s comforting qualities, providing a delightful contrast.
Serving Suggestions
For an elegant presentation, consider serving the cake on a rustic wooden platter, allowing the natural beauty of the ingredients to shine through.
A light dusting of powdered sugar on top and a few orange slices not only add visual appeal but also hint at the delightful flavors to come.
For a touch of indulgence, pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing the cake’s moist texture and making it a truly indulgent dessert.
The Perfect Occasion
This cake is versatile enough to be enjoyed year-round, making it suitable for various occasions, from casual family gatherings to more formal celebrations.
Its delightful aroma and inviting appearance make it a showstopper at potlucks and birthday parties alike.
No matter the event, this Orange Cardamom Pound Cake is sure to be a crowd-pleaser, leaving everyone asking for the recipe.
Deliciously Aromatic Orange Cardamom Pound Cake

This Orange Cardamom Pound Cake is a moist and flavorful cake that combines the zestiness of oranges with the warm spice of cardamom. It’s perfect for dessert or a sweet snack, and its inviting aroma will fill your kitchen as it bakes.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 10-inch bundt or loaf pan.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Add Flavor: Stir in the orange zest and orange juice, mixing until combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt.
- Mix Together: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Serve plain or with a dusting of powdered sugar.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12 slices
- Calories: 330kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 45g