Delightful Finnish Berry Yogurt Tartlets
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Looking for a refreshing dessert that’s both simple and elegant? These Finnish berry yogurt tartlets are the answer. With a light, creamy yogurt filling and a crisp tart shell, they showcase the vibrant flavors of fresh berries. Perfect for gatherings or a cozy evening at home, this recipe is a delightful treat that is sure to impress.
These tartlets are not just visually appealing; they pack a punch with fresh fruity flavors and a hint of sweetness. The combination of creamy yogurt and tart berries creates a balanced dessert that is both satisfying and guilt-free. Plus, they are easy to make and require minimal effort, making them an ideal choice for both novice and experienced bakers.
A Taste of Finland in Every Bite
These Finnish berry yogurt tartlets feature a buttery, flaky crust filled with creamy yogurt, topped with an assortment of fresh berries. The tartness of the berries complements the smooth, slightly tangy yogurt, resulting in a dessert that is light yet indulgent.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 1/4 cup honey or maple syrup (adjust based on sweetness preference)
- 1 teaspoon lemon juice
- Assorted fresh berries (strawberries, blueberries, raspberries, etc.)
- Mint leaves for garnish (optional)
Instructions
- Make the Tart Shell: In a mixing bowl, combine flour and powdered sugar. Cut in softened butter until the mixture resembles coarse crumbs. Add egg yolk and vanilla extract, mixing until the dough comes together. Press the mixture into tartlet pans and chill for 30 minutes.
- Pre-bake the Tart Shells: Preheat the oven to 350°F (175°C). Bake the tart shells for 12-15 minutes until lightly golden. Let cool completely.
- Prepare the Filling: In a bowl, mix Greek yogurt, honey or maple syrup, and lemon juice until smooth.
- Assemble the Tartlets: Spoon the yogurt mixture into the cooled tart shells and top with assorted fresh berries. Garnish with mint leaves if desired.
- Serve: Chill the tartlets in the refrigerator for at least 30 minutes before serving. Enjoy these delightful treats fresh!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Servings: 6 tartlets
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
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