Thai Mango Sticky Rice Spring Rolls Recipe

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Imagine biting into a fresh spring roll that bursts with the sweetness of ripe mango, the creaminess of coconut sticky rice, and the crunch of crisp vegetables. This Thai Mango Sticky Rice Spring Rolls recipe is a delightful twist on traditional spring rolls, offering a taste of Thailand in every bite. Perfect for warm days or as a refreshing appetizer, these rolls are sure to impress your friends and family.

These spring rolls are not just visually appealing; they’re also incredibly versatile. You can customize the fillings to your liking, adding your favorite fruits or herbs. The combination of textures – chewy sticky rice, juicy mango, and crisp veggies – creates a satisfying experience that dances on your palate.

A Refreshing Thai-Inspired Appetizer

These spring rolls feature a delicate rice paper wrapper filled with sweet coconut sticky rice, fresh mango slices, and crunchy vegetables. The taste is a perfect balance of sweetness from the mango, creaminess from the coconut, and a hint of freshness from the herbs.

Ingredients

• 1 cup sticky rice (glutinous rice)
• 1 can (13.5 oz) coconut milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• 4-6 rice paper wrappers
• 1/4 cup fresh mint or basil leaves (optional)
• Sesame seeds for garnish (optional)
• Peanut or sweet chili sauce for dipping

Instructions

1. Prepare the Sticky Rice: Rinse the sticky rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight. Steam the soaked rice for about 20-25 minutes until cooked through.
2. Make the Coconut Sauce: In a saucepan, heat the coconut milk, sugar, and salt over low heat until the sugar dissolves. Reserve some for drizzling later and mix the rest into the cooked sticky rice.
3. Assemble the Spring Rolls: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for a few seconds to soften it. Place the wrapper on a clean surface. Add a spoonful of sticky rice, a few slices of mango, and some fresh herbs if desired. Fold in the sides and roll tightly from the bottom up.
4. Repeat until all ingredients are used. Serve the rolls with the reserved coconut sauce and a dipping sauce of your choice.
5. Garnish with sesame seeds if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 rolls
• Calories: 200kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 30g