Spanish Almond Orange Flourless Cake Recipe
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This Spanish Almond Orange Flourless Cake is a delightful dessert that combines the nutty flavor of almonds with the refreshing zest of oranges. Perfect for special occasions or an indulgent treat, this cake will impress anyone who takes a bite. It’s gluten-free, rich, and packed with flavor, making it a favorite among dessert lovers.
Imagine a moist, aromatic cake that melts in your mouth, with the brightness of oranges beautifully complementing the earthiness of almonds. This recipe is simple yet sophisticated, showcasing how a few high-quality ingredients can create something extraordinary. Whether you’re serving it at a dinner party or enjoying it with your afternoon tea, this cake is sure to be a showstopper.
The Perfect Flourless Cake for Any Occasion
This flourless cake is dense, moist, and bursting with citrus flavor. The almond meal creates a lovely texture while the fresh orange juice and zest add a refreshing brightness that balances the richness of the almonds.
Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Sliced almonds for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix Ingredients: In a large bowl, whisk together the almond flour, sugar, baking powder, and salt. In another bowl, beat the eggs, then add the orange juice and zest. Combine the wet and dry ingredients until smooth.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar and garnish with sliced almonds before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 30g
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