Whipped Herbed Goat Cheese with Hot Honey & Crispy Crackers

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If you love creamy, tangy, and slightly sweet flavors all in one bite, this Whipped Herbed Goat Cheese with Hot Honey is about to become your new favorite appetizer! Light, airy, and packed with fresh herbs, this goat cheese spread is elevated with a drizzle of warm, spicy honey for the ultimate sweet-savory contrast.
I love this recipe because it’s fast, easy, and feels fancy without the effort. Whether you’re hosting a dinner party, brunch, or just need a quick snack, this creamy dip pairs beautifully with crispy crackers, toasted baguette slices, or fresh veggies. Plus, it stores beautifully, so you can make it ahead of time for stress-free entertaining!
Why You’ll Love This Recipe
✅ Creamy, Tangy & Sweet – The perfect balance of flavors!
✅ Fast & Easy – Just 5 minutes of prep with no cooking required.
✅ Elegant Yet Simple – Fancy enough for guests, easy enough for everyday snacking.
✅ Versatile – Serve as a dip, spread, or even in sandwiches!
✅ Make-Ahead Friendly – Stays fresh in the fridge for days!
📝 Ingredients
For the Whipped Goat Cheese:
🔹 8 oz goat cheese, softened
🔹 ¼ cup cream cheese or Greek yogurt (for extra creaminess!)
🔹 2 tablespoons olive oil
🔹 2 tablespoons fresh herbs, chopped (basil, chives, parsley, or thyme!)
🔹 1 teaspoon lemon zest (adds a bright, citrusy note!)
🔹 ½ teaspoon salt
🔹 ¼ teaspoon black pepper
For the Hot Honey:
🔹 ¼ cup honey
🔹 ½ teaspoon red pepper flakes (adjust for spice level!)
For Serving:
🔹 Crispy crackers, toasted bread, or fresh veggies
🌿 Want a richer flavor? Swap olive oil for melted butter in the whipped cheese!
📌 Step-by-Step Instructions
1️⃣ Whip the Goat Cheese
✔️ In a food processor, combine goat cheese, cream cheese, olive oil, fresh herbs, lemon zest, salt, and black pepper.
✔️ Blend until smooth, light, and fluffy (about 1 minute).
✔️ Taste and adjust seasoning if needed.

2️⃣ Make the Hot Honey
✔️ In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes, just until fragrant. (Do not boil!)
✔️ Remove from heat and let sit for 5 minutes before straining (or leave the flakes in for extra heat!).

3️⃣ Assemble & Serve
✔️ Transfer the whipped goat cheese to a serving bowl.
✔️ Drizzle generously with warm hot honey.
✔️ Serve with crackers, bread, or veggies, and enjoy!
🍽️ Want an extra crunch? Top with toasted nuts or pumpkin seeds!
🌿 Tips & Variations
✅ Make it dairy-free – Swap goat cheese for cashew cream cheese and use maple syrup instead of honey.
✅ Add a smoky kick – Stir in a pinch of smoked paprika to the goat cheese.
✅ Make it extra herby – Mix in fresh rosemary, oregano, or dill.
✅ Pair it with fruit – Serve with figs, grapes, or apple slices for a sweet contrast!
🛍️ Storage & Reheating
🧊 To Store – Keep in an airtight container in the fridge for up to 5 days.
🔥 To Reheat Hot Honey – Warm gently over low heat before drizzling again.
❄️ To Freeze – Not recommended, as goat cheese can become grainy when thawed.

🌟 Tried This Recipe?
Let me know how you liked it in the comments below! ⭐⭐⭐⭐⭐
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