Refreshing & Zesty Basil Lemonade with Honey & Mint

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When the weather heats up, nothing hits the spot quite like homemade lemonade—but this Zesty Basil Lemonade with Honey & Mint takes it to the next level! Fresh basil and mint infuse this drink with a refreshing herbal twist, while honey adds a natural sweetness that perfectly balances the tart lemons.

I love this recipe because it’s ridiculously simple to make but tastes like something from a fancy café. Plus, it’s naturally sweetened, making it a healthier option than store-bought lemonades. Whether you’re serving it at a summer barbecue, brunch, or just sipping it on your porch, this bright, citrusy drink is guaranteed to cool you down!

Why You’ll Love This Recipe

✅ Bright & Refreshing – Lemon, basil, and mint make the perfect trio.
✅ Naturally Sweetened – No refined sugar, just honey!
✅ Quick & Easy – Ready in just 10 minutes!
✅ Versatile – Serve it iced, sparkling, or even as a cocktail base.
✅ Perfect for Summer Gatherings – A guaranteed crowd-pleaser!

📝 Ingredients

🔹 4 cups cold water
🔹 ½ cup fresh lemon juice (from about 4-5 lemons)
🔹 ¼ cup honey (or maple syrup for a vegan version!)
🔹 ½ cup fresh basil leaves, lightly packed
🔹 ¼ cup fresh mint leaves
🔹 Zest of 1 lemon (for extra citrusy punch!)
🔹 Ice & lemon slices, for serving

🍊 Want a fun twist? Swap some lemon juice for fresh orange juice for a citrusy blend!

📌 Step-by-Step Instructions

1️⃣ Make the Basil Honey Syrup

✔️ In a small saucepan, combine 1 cup water, honey, basil, mint, and lemon zest.
✔️ Heat over medium-low heat until honey dissolves (do not boil!).
✔️ Remove from heat and let steep for 5 minutes, then strain.

2️⃣ Mix the Lemonade

✔️ In a large pitcher, combine fresh lemon juice, basil honey syrup, and remaining 3 cups of cold water.
✔️ Stir well and chill for at least 30 minutes.

3️⃣ Serve & Enjoy!

✔️ Pour over ice-filled glasses, garnish with lemon slices and fresh basil leaves.
✔️ For a bubbly twist, top with sparkling water or club soda before serving!

🍽️ Want to turn it into a cocktail? Add a splash of vodka or gin for a refreshing summer drink!

🌿 Tips & Variations

✅ Make it sparkling – Replace 1 cup of water with sparkling water for fizz!
✅ Make it extra minty – Muddle extra mint leaves in the bottom of the glass before serving.
✅ Try it frozen – Blend everything with ice for a basil lemonade slushie!
✅ Switch up the herbs – Swap basil for rosemary or thyme for a unique flavor.

🛍️ Storage & Reheating

🧊 To Store – Keep in an airtight pitcher in the fridge for up to 3 days.
🔥 To Reheat (for hot lemonade) – Warm gently in a saucepan before serving.
❄️ To Freeze – Freeze in ice cube trays to use as flavored ice cubes in future drinks!

🌟 Tried This Recipe?

Let me know how you liked it in the comments below! ⭐⭐⭐⭐⭐

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