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Refreshing & Zesty Basil Lemonade with Honey & Mint

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients
  

  • 🔹 4 cups cold water
  • 🔹 1/2 cup fresh lemon juice (from about 4-5 lemons)
  • 🔹 1/4 cup honey (or maple syrup for a vegan version!)
  • 🔹 1/2 cup fresh basil leaves, lightly packed
  • 🔹 1/4 cup fresh mint leaves
  • 🔹 Zest of 1 lemon (for extra citrusy punch!)
  • 🔹 Ice & lemon slices, for serving
  • 🍊 Want a fun twist? Swap some lemon juice for fresh orange juice for a citrusy blend!

Instructions
 

  • ✔️ In a small saucepan, combine 1 cup water, honey, basil, mint, and lemon zest.✔️ Heat over medium-low heat until honey dissolves (do not boil!).✔️ Remove from heat and let steep for 5 minutes, then strain.
  • ✔️ In a large pitcher, combine fresh lemon juice, basil honey syrup, and remaining 3 cups of cold water.✔️ Stir well and chill for at least 30 minutes.
  • ✔️ Pour over ice-filled glasses, garnish with lemon slices and fresh basil leaves.✔️ For a bubbly twist, top with sparkling water or club soda before serving! 🍽️ Want to turn it into a cocktail? Add a splash of vodka or gin for a refreshing summer drink!