Herbed Goat Cheese Crostini with Fresh Basil
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Looking for an elegant appetizer that will impress your guests without a lot of fuss? These Herbed Goat Cheese Crostinis are the perfect solution. Topped with creamy goat cheese, fragrant herbs, and fresh basil, they’re a bite-sized delight that balances richness with fresh flavors, making them perfect for any gathering.
Each crostini offers a delightful crunch followed by the smooth and tangy notes of the goat cheese, complemented by the aromatic herbs. The addition of fresh basil takes these bites to another level, creating a refreshing taste that leaves everyone wanting more.
This recipe is not only simple to make but also allows for customization. You can easily switch up the herbs or add toppings like sun-dried tomatoes for variety, making it a versatile appetizer that suits any occasion.
Delicious Herbed Goat Cheese Crostini
Herbed Goat Cheese Crostinis are a delightful combination of textures and flavors.
The crispy baguette serves as the perfect canvas, providing a satisfying crunch that contrasts beautifully with the creamy goat cheese spread.
This balance creates an unforgettable bite that is both rich and refreshing.
Ingredients That Shine
Each element in this recipe plays a key role in crafting the perfect crostini.
The creamy goat cheese is combined with a touch of cream cheese, lemon juice, and a medley of fresh herbs like basil, chives, and parsley.
These ingredients not only enhance the flavor profile but also contribute to a vibrant presentation.
Perfectly Toasted Baguette
The foundation of any great crostini is the bread.
Slicing a French baguette into rounds and toasting them until golden brown ensures the ideal crunch and flavor.
Brushed lightly with olive oil, these toasts set the stage for the creamy topping that awaits.
Simple Assembly
Garnishing with Fresh Basil
To elevate the visual appeal and flavor, fresh basil leaves are the perfect garnish.
They add a pop of color and a burst of aromatic freshness that complements the rich goat cheese beautifully.
Arranging the crostinis on a platter creates an inviting display that is sure to impress your guests.
Versatile Customizations
Delicious Herbed Goat Cheese Crostini

These Herbed Goat Cheese Crostinis are a perfect blend of creamy, tangy, and herbal flavors. The crispy bread base provides a satisfying crunch, while the goat cheese spread is rich and smooth, making each bite an irresistible treat.
Ingredients
- 1 French baguette, sliced into 1/2 inch rounds
- 8 oz goat cheese, softened
- 2 tablespoons cream cheese, softened
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Prepare the Crostini: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Bake for about 5-7 minutes, or until golden and crispy.
- Mix the Cheese: In a medium bowl, combine softened goat cheese, cream cheese, lemon juice, chopped basil, chives, and parsley. Season with salt and pepper to taste, mixing until smooth and well combined.
- Assemble: Spread a generous amount of the herbed goat cheese mixture on each toasted baguette slice. Drizzle with a little more olive oil if desired.
- Garnish: Top each crostini with additional fresh basil leaves for a burst of color and flavor. Serve immediately or arrange on a platter for your guests.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Nutrition Information
- Servings: 12 crostinis
- Calories: 120kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 9g
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