Go Back

Whipped Herbed Goat Cheese with Hot Honey & Crispy Crackers

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients
  

For the Whipped Goat Cheese

  • 🔹 8 oz goat cheese, softened
  • 🔹 1/4 cup cream cheese or Greek yogurt (for extra creaminess!)
  • 🔹 2 tablespoons olive oil
  • 🔹 2 tablespoons fresh herbs, chopped (basil, chives, parsley, or thyme!)
  • 🔹 1 teaspoon lemon zest (adds a bright, citrusy note!)
  • 🔹 1/2 teaspoon salt
  • 🔹 1/4 teaspoon black pepper

For the Hot Honey

  • 🔹 1/4 cup honey
  • 🔹 1/2 teaspoon red pepper flakes (adjust for spice level!)

For Serving

  • 🔹 Crispy crackers, toasted bread, or fresh veggies
  • 🌿 Want a richer flavor? Swap olive oil for melted butter in the whipped cheese!

Instructions
 

  • ✔️ In a food processor, combine goat cheese, cream cheese, olive oil, fresh herbs, lemon zest, salt, and black pepper.✔️ Blend until smooth, light, and fluffy (about 1 minute).✔️ Taste and adjust seasoning if needed.
  • ✔️ In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes, just until fragrant. (Do not boil!)✔️ Remove from heat and let sit for 5 minutes before straining (or leave the flakes in for extra heat!).
  • ✔️ Transfer the whipped goat cheese to a serving bowl.✔️ Drizzle generously with warm hot honey.✔️ Serve with crackers, bread, or veggies, and enjoy! 🍽️ Want an extra crunch? Top with toasted nuts or pumpkin seeds!