Thai Coconut Curry Chicken Recipe

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Looking for a dish that brings a taste of Thailand to your kitchen? This Thai Coconut Curry Chicken is a vibrant and aromatic meal that will transport you straight to a bustling market filled with exotic spices and flavors. It’s perfect for a cozy dinner or impressing friends at a gathering.

The beauty of this recipe lies in its creamy coconut milk and fragrant curry paste, creating a rich sauce that envelops tender pieces of chicken. With a hint of sweetness and a touch of spice, every bite is a delightful explosion of taste.

Whether you’re a seasoned cook or just starting out, this recipe is approachable and satisfying, making it a fantastic choice for any weeknight dinner.

Exploring the Flavors of Thai Cuisine

Thai cooking is renowned for its delicate balance of flavors and textures.

This dish captures that essence with its creamy coconut milk and fragrant spices.

Every bite of the Thai Coconut Curry Chicken delivers a burst of savory, sweet, and slightly spicy notes, making it a delightful culinary experience.

Ingredients That Shine

When preparing this dish, the ingredients play a pivotal role in achieving the authentic Thai flavor profile.

Tender chicken breast, vibrant bell peppers, and fresh broccoli offer not just color, but also a variety of textures.

The rich coconut milk forms a luxurious base, while the red curry paste introduces warmth and depth.

Cooking Techniques

This recipe employs straightforward cooking methods perfect for both novice and experienced chefs.

Sautéing garlic and ginger infuses the oil with aromatic flavors before adding the chicken.

Simmering the chicken in coconut milk allows it to absorb the delightful spices, enhancing every bite.

Serving Suggestions

This dish is best served hot over a bed of fluffy jasmine rice, which acts as a perfect canvas for soaking up the rich curry sauce.

Garnishing with fresh basil adds a pop of color and an aromatic finish.

Whether for a family dinner or a friendly gathering, the presentation is sure to impress.

Nutritional Highlights

Creating the Perfect Atmosphere

Setting the scene enhances the dining experience.

A rustic wooden table complements the vibrant colors of the dish beautifully.

Pairing the meal with some traditional Thai music could transport diners straight to an exotic locale.

Delicious Thai Coconut Curry Chicken

This Thai Coconut Curry Chicken features tender chicken simmered in a luscious coconut milk sauce with vibrant curry flavors. It’s a perfect blend of spicy, savory, and a hint of sweetness, making it a comforting and satisfying dish.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Fresh basil leaves for garnish
• Cooked jasmine rice for serving

Instructions

1. Heat the oil in a large skillet over medium heat. Add the garlic and ginger, sautéing for about 1 minute until fragrant.
2. Add the chicken pieces and cook until browned on all sides.
3. Stir in the red curry paste, mixing well to coat the chicken.
4. Pour in the coconut milk, fish sauce, and brown sugar, bringing the mixture to a simmer.
5. Add the sliced bell pepper and broccoli florets, cooking for another 5-7 minutes until the vegetables are tender and the chicken is cooked through.
6. Serve hot over cooked jasmine rice, garnished with fresh basil leaves.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g