Zesty & Fresh Shrimp Tacos in Lettuce Wraps
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Looking for a fresh and healthy twist on tacos? These shrimp tacos in lettuce wraps are the perfect solution. Packed with flavor and a burst of zest, these tacos are not only delicious but also light and refreshing. Whether you’re hosting a gathering or just want a quick weeknight meal, these lettuce wraps will impress your taste buds.
Imagine the satisfying crunch of lettuce paired with tender, succulent shrimp, all adorned with vibrant toppings. It’s a delightful combination that offers a unique take on traditional tacos, making it a great choice for anyone looking to switch things up. Plus, they’re low-carb and perfect for those who want to enjoy a guilt-free meal.
Delicious Shrimp Tacos Wrapped in Crisp Lettuce
These shrimp tacos are a delightful fusion of flavor and texture.
Tender shrimp seasoned and sautéed to perfection create a satisfying filling, all nestled in crisp lettuce leaves.
This recipe offers a healthier alternative to traditional tacos, making it perfect for anyone looking to lighten up their meals.
Ingredients that Shine
The simplicity of the ingredients allows each component to shine.
Fresh shrimp, creamy avocado, and diced tomatoes blend beautifully, creating a burst of freshness in every bite.
Adding lime wedges enhances the experience, providing a zesty kick that complements the flavors.
Preparation Made Easy
This recipe is designed with convenience in mind.
With just a quick preparation time and minimal cooking, you can have a delicious meal ready in no time.
The shrimp cooks swiftly, making it perfect for weeknight dinners or gathering with friends.
A Colorful Presentation
Health Benefits Galore
Perfect for Any Occasion
Delicious Shrimp Tacos Wrapped in Crisp Lettuce

These shrimp tacos are bursting with flavors and textures. The shrimp is seasoned and sautéed to perfection, then nestled in crispy lettuce leaves, making for a satisfying and healthy alternative to flour or corn tortillas.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 large lettuce leaves (romaine or butter lettuce)
- 1 cup diced tomatoes
- 1/2 cup diced avocado
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
- Salsa or hot sauce (optional)
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper until well coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.
- Assemble the Tacos: Lay out the lettuce leaves on a serving platter. Spoon the cooked shrimp into each leaf.
- Add Toppings: Top each shrimp taco with diced tomatoes, avocado, and fresh cilantro. Squeeze lime juice over the top for an extra kick.
- Serve: Enjoy immediately with salsa or hot sauce on the side if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Servings: 4
- Calories: 220 kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 6g