Grilled Beef and Vegetable Skewers Recipe
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Looking for a quick and delicious dish to impress your guests? Look no further than these grilled beef and vegetable skewers. It’s a delightful combination of juicy beef and vibrant veggies, perfect for a summer barbecue or a cozy weeknight dinner.
These skewers are not just about taste; they bring a burst of colors to your plate. Each bite offers a satisfying crunch from the vegetables paired with the tender, marinated beef. It’s a great way to enjoy a healthy meal while savoring bold flavors.
Preparation of the Marinade
Creating a flavorful marinade is the foundation for delicious grilled beef and vegetable skewers.
Combining olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, and salt elevates the taste of the beef.
Be sure to whisk these ingredients together until fully blended, allowing the flavors to meld beautifully.
Marinating the Beef
After the marinade is ready, it’s time to infuse the beef with those vibrant flavors.
Place the beef cubes in a bowl or a resealable bag, ensuring they are well-coated in the marinade.
Cover and refrigerate for at least 30 minutes, although letting it sit for up to 2 hours will enhance the taste even more.
Assembling the Skewers
Once the beef is marinated, the fun part begins: assembling the skewers.
Alternate between threading the marinated beef, colorful bell peppers, and onion wedges onto the skewers.
This creates a beautiful presentation while ensuring each bite delivers a mix of textures and flavors.
Grilling to Perfection
Preheat your grill to medium-high heat, making sure to lightly oil the grates to prevent sticking.
Place the skewers on the grill, cooking for about 10-15 minutes.
Be sure to turn them occasionally until the beef reaches your desired doneness and the vegetables are tender and slightly charred.
Serving Suggestions
Once grilled, let the skewers rest for a couple of minutes before serving.
This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
Serve on a rustic wooden board, garnished with fresh herbs and alongside your favorite dipping sauce for a delightful treat.
Nutrition and Enjoyment
These grilled beef and vegetable skewers are not only tasty, but they also pack a nutritious punch.
With around 280 calories per serving, they offer a good balance of protein and healthy fats.
Perfect for a family dinner or a gathering with friends, they are sure to impress with both their taste and presentation.
Delicious Grilled Beef and Vegetable Skewers

These grilled beef and vegetable skewers are marinated in a savory blend of spices, creating a mouthwatering flavor profile. The combination of tender beef, bell peppers, and onions makes for a satisfying and hearty meal that’s easy to prepare.
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into squares
- 1 green bell pepper, cut into squares
- 1 medium onion, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Salt to taste
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, and salt.
- Marinate the Beef: Add the beef cubes to the marinade, ensuring they’re well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Assemble the Skewers: Thread the marinated beef, bell peppers, and onion onto the skewers, alternating between beef and vegetables.
- Preheat the Grill: Heat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- Serve: Remove from the grill and let rest for a couple of minutes before serving. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4 skewers
- Calories: 280kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 8g