Herb-Infused Stuffed Cabbage Rolls Recipe

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If you’re looking for a comforting dish that feels like a warm embrace, herb-infused stuffed cabbage rolls are the answer. This recipe combines tender cabbage leaves with a savory filling that’s bursting with flavor from fresh garden herbs. Perfect for family dinners or meal prep, these rolls are sure to impress.

Imagine sinking your teeth into a tender roll filled with a delicious mixture of meat, rice, and aromatic herbs. The dish is served with a rich tomato sauce that ties everything together, making each bite a delightful experience. Not only are these cabbage rolls filling, but they also bring a touch of home-cooked goodness to your table.

Delicious Stuffed Cabbage Rolls with Garden Herbs

These stuffed cabbage rolls are a wholesome meal choice, featuring a satisfying blend of ground meat, rice, and vibrant herbs.

The tender cabbage leaves serve as the ideal wrap, creating a delicious package that’s both filling and nutritious.

When baked in a zesty tomato sauce, the flavors meld together beautifully, elevating this dish to a comforting culinary experience.

Preparation of the Cabbage

Begin by softening the cabbage leaves, which is crucial to assembling the rolls.

Boil a large pot of water and carefully submerge the whole head of cabbage for a few minutes.

Once cooled, gently peel off the leaves, ensuring they remain intact for the stuffing process.

Creating the Flavorful Filling

The filling is where the magic happens.

Combining ground meat with cooked rice, onions, garlic, and a medley of fresh herbs results in an aromatic mixture.

The balance of seasonings—salt and pepper—enhances the overall taste, making each bite a savory delight.

Assembling the Rolls

Once the filling is ready, it’s time to assemble the rolls.

Take a cabbage leaf and place a generous spoonful of filling at the base, folding the sides in before rolling it up tightly.

Repeat this process until all filling is used, ensuring each roll is securely wrapped for optimal flavor during baking.

Preparing and Baking in Tomato Sauce

For a rich finish, prepare a simple tomato sauce with olive oil and dried oregano.

Spread a layer of sauce in a baking dish, then carefully arrange the rolls seam-side down.

Pour the remaining sauce over the rolls and cover with foil, baking until perfectly tender and infused with flavors.

Serving Suggestions

After baking, allow the rolls to cool slightly before serving.

Garnish with fresh parsley and dill for a burst of color and added freshness.

These stuffed cabbage rolls make for an ideal family dinner or meal prep option, bringing warmth and heartiness to your table.

Delicious Stuffed Cabbage Rolls with Garden Herbs

These stuffed cabbage rolls are hearty and satisfying, featuring a delightful combination of ground meat, rice, and a variety of fresh herbs. The cabbage leaves provide a perfect vessel for the flavorful filling, and when baked in a tangy tomato sauce, they become even more delicious.

Ingredients

• 1 large head of cabbage
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups tomato sauce
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Instructions

1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water for 2-3 minutes to soften the leaves. Remove the cabbage and let it cool. Gently peel off 12-14 leaves.
2. Make the Filling: In a bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, parsley, dill, salt, and pepper. Mix until well combined.
3. Assemble the Rolls: Place a generous spoonful of the filling onto each cabbage leaf. Fold in the sides and roll up tightly. Repeat until all filling is used.
4. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the tomato sauce and oregano. Stir to combine and let simmer for a few minutes.
5. Bake: Preheat your oven to 375°F (190°C). Spread a layer of the tomato sauce on the bottom of a baking dish. Arrange the cabbage rolls seam-side down in the dish. Pour the remaining sauce over the rolls. Cover with aluminum foil and bake for 45 minutes.
6. Serve: Remove from the oven and let cool slightly before serving. Enjoy your stuffed cabbage rolls with a sprinkle of fresh herbs on top.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 23g
• Carbohydrates: 28g