Garlic Parmesan Roasted Summer Squash Recipe

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Looking for a side dish that shines with flavor while being incredibly simple to prepare? This Garlic Parmesan Roasted Summer Squash is just what you need. It’s that perfect combination of crispy edges and tender insides, kissed with garlic and topped with nutty parmesan cheese. This dish is not only delicious but also showcases the vibrant colors of summer produce.

Let me tell you, when you roast summer squash, magic happens. The heat brings out a natural sweetness that balances perfectly with the savory garlic and rich parmesan. It’s a great way to incorporate veggies into your meals without sacrificing taste. Pair it with grilled meats or serve it as a light standalone dish.

Savor the Flavors of Roasted Summer Squash

This roasted summer squash stands out as a delightful side dish, infusing meals with a burst of flavor. Each slice is kissed with the fragrant essence of garlic, complemented by the nutty notes of parmesan cheese. The vibrant colors of both yellow and green squash shine through, creating an appealing presentation.

The magic truly unfolds during the roasting process. The heat transforms the squash, enhancing its natural sweetness while achieving a crispy texture around the edges. The result is a golden brown dish that is not only visually pleasing but also incredibly tasty.

Preparing the Ingredients

Gathering the right ingredients is essential for this dish. Fresh summer squash, bursting with flavor, is key. Select medium-sized squash for the perfect balance between tenderness and texture. Alongside the squash, minced garlic and quality olive oil play a crucial role in bringing out the flavors.

Grated parmesan cheese adds a rich, savory element that elevates the dish. Optional ingredients like dried Italian herbs enhance the flavor profile, while fresh parsley offers a pop of color and freshness as a garnish.

The Roasting Process

Preheating the oven is the first step, setting the stage for an ideal roasting environment. Once the squash is sliced and combined with garlic, olive oil, and seasonings, it’s time to spread the mixture on a baking sheet.

Roasting at the right temperature for the correct amount of time is essential for achieving that coveted golden brown finish. The initial roasting allows the squash to become tender, while a final sprinkle of parmesan during the last few minutes creates a delicious, melted layer on top.

Pairs Perfectly with Any Meal

This Garlic Parmesan Roasted Summer Squash is versatile enough to accompany a wide range of main dishes. It enhances grilled meats beautifully, making it an ideal side for barbecues or family dinners. Alternatively, enjoy it as a light standalone dish for a satisfying vegetarian option.

Its savory and slightly nutty flavor profile makes it a crowd-pleaser at gatherings, leaving everyone wanting more. The ease of preparation allows for quick assembly, making it a go-to choice for busy weeknights or special occasions alike.

Nutrition and Serving Suggestions

This dish not only delights the taste buds but also offers nutritional benefits. With approximately 150 calories per serving, it fits well into various dietary preferences. The fresh squash provides valuable vitamins and minerals, while the addition of garlic contributes to overall health.

For serving, consider pairing this roasted squash with a light salad or a grain-based dish for a balanced meal. It can also be a fantastic addition to any brunch spread, showcasing summer’s bounty beautifully.

Final Touches and Presentation

Once the dish is out of the oven, serving it warm with a sprinkle of fresh parsley creates an inviting presentation. The vibrant colors of the squash against the rustic wooden table, illuminated by natural sunlight, make for a stunning visual appeal.

Whether served as a side or the star of a light meal, Garlic Parmesan Roasted Summer Squash is sure to impress. Its combination of flavors and textures makes it a delightful addition to any table, celebrating the essence of summer produce.

Savor the Flavors of Roasted Summer Squash

This roasted summer squash is a delightful side, boasting a crispy texture and a burst of flavor from garlic and parmesan. The result is a tasty, golden brown dish that complements any meal with its savory and slightly nutty taste.

Ingredients

• 4 medium summer squash, sliced into rounds
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon salt, to taste
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prep the Squash: In a large bowl, combine the sliced summer squash, minced garlic, olive oil, salt, pepper, and Italian herbs, if using. Toss until the squash is evenly coated.
3. Roast the Squash: Spread the squash mixture in a single layer on a baking sheet. Roast in the preheated oven for about 20 minutes, or until the squash is tender and edges are golden.
4. Add Parmesan: Remove the baking sheet from the oven, sprinkle grated parmesan cheese over the squash, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Serve: Garnish with fresh parsley, if desired, and serve warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 4
• Calories: 150kcal
• Fat: 8g
• Protein: 5g
• Carbohydrates: 12g