Savory Caramelized Summer Squash and Onion Galette
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If you’re looking for a dish that embodies the essence of summer, this savory galette is your answer. It’s a beautiful combination of caramelized summer squash and sweet onions, all wrapped in a flaky, homemade crust. Perfect for a light lunch or as a side at dinner, each bite bursts with fresh flavors that celebrate the season.
This galette is not only visually stunning but also incredibly easy to prepare. With a crispy exterior and a tender, flavorful filling, it’s a versatile recipe that can be enjoyed warm or at room temperature. Whether you’re entertaining guests or simply treating yourself, this dish will surely impress.
A Delightful Summer Dish
This galette showcases a wonderful blend of caramelized summer squash and onions, resulting in a harmonious sweet and savory flavor profile. The buttery, flaky crust is a perfect match for the vibrant filling, making each bite a delightful experience.
As the seasons change, summer vegetables become the star of various dishes, and this galette is no exception. It invites you to savor the essence of the season, combining fresh produce with a comforting, homey feel.
Preparing the Perfect Crust
The crust is a crucial element of this dish, contributing to both texture and taste. Using cold butter and ice water ensures that the dough remains flaky and tender when baked. Combining flour and salt creates a sturdy base, while incorporating the butter provides richness.
After mixing the ingredients, allowing the dough to rest in the refrigerator is important. This resting period helps relax the gluten, resulting in a crust that’s easy to roll out and shape into the desired form.
Bringing the Filling Together
Caramelizing the onions and squash is where the magic happens. Cooking the onions until they turn golden and soft releases their natural sweetness, which balances beautifully with the summer squash. Seasoning with thyme, salt, and pepper enhances the vegetables’ flavors, making them a delightful filling.
This step is vital for ensuring that the vegetables are tender and flavorful. The gentle heat helps them meld together, creating a mixture that bursts with freshness and warmth, perfect for a summer gathering.
Assembling the Galette
Once the filling is ready, rolling out the dough to the appropriate size is crucial for proper assembly. Transferring the rolled dough to a baking sheet allows for easy handling while leaving ample space for the filling.
When spooning the caramelized vegetables into the center, remember to leave a border for folding. This rustic style of preparation adds charm, allowing the edges to be pleated over the filling, creating an inviting presentation.
Baking to Perfection
Baking is the final step that transforms the assembled galette into a delicious dish. Watching the crust turn golden brown in the oven is a satisfying experience, signaling that your creation is nearly complete.
Letting the galette cool slightly before slicing enhances its flavors and makes it easier to serve. This dish can be enjoyed warm or at room temperature, making it versatile for any summer meal.
Serving Suggestions
Garnishing with fresh herbs like basil or parsley adds a touch of color and freshness to the dish. The aroma of the herbs complements the rich flavors of the galette, enhancing the overall dining experience.
Serve this galette alongside a crisp salad or other summer vegetables for a well-rounded meal. It’s an excellent option for summer gatherings, picnics, or a light lunch at home, offering a taste of the season in every bite.
A Delightful Summer Dish

This galette features caramelized summer squash and onions, creating a sweet and savory blend that’s perfectly balanced. The buttery, flaky crust compliments the filling, making for a delightful taste experience.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3-4 tablespoons ice water
- 2 medium summer squash, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Dough: In a bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, mixing until the dough holds together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Caramelize the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until soft and golden, about 10 minutes. Add the summer squash, thyme, salt, and pepper. Cook for an additional 5-7 minutes until the squash is tender.
- Roll Out the Dough: Preheat the oven to 400°F (200°C). On a floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer to a baking sheet lined with parchment paper.
- Assemble the Galette: Spoon the caramelized vegetables into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary. Brush the crust with the beaten egg.
- Bake: Bake for 25-30 minutes or until the crust is golden brown. Let cool slightly before slicing.
- Serve: Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 210kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 22g