Delicious Homemade Spinach and Ricotta Ravioli with Sage Butter
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Imagine sinking your teeth into tender, handmade ravioli filled with a creamy blend of spinach and ricotta, all drizzled with a fragrant sage butter sauce. This recipe is a true celebration of flavors and textures that will elevate your pasta night to a whole new level.
Making ravioli from scratch may seem daunting, but it’s actually a rewarding process that fills your kitchen with an enticing aroma. This spinach and ricotta ravioli is not only delightful to eat but also a joy to prepare, perfect for impressing family and friends.
A Classic Italian Dish with a Modern Twist
This dish celebrates the essence of Italian cuisine with a contemporary flair.
Homemade spinach and ricotta ravioli serves as a canvas for rich flavors and textures.
The creamy filling paired with the delicate pasta highlights traditional techniques while inviting new experiences for the palate.
The Art of Making Ravioli
Creating ravioli from scratch is a gratifying experience.
The process begins with preparing the pasta dough, a skill worth mastering.
Feeling the dough come together under your hands is truly satisfying, and it sets the stage for what’s to come.
Flavorful Filling: Spinach and Ricotta
The filling is a delightful mix of ricotta cheese and fresh spinach, offering a burst of creaminess.
Balancing these ingredients with seasonings ensures a flavorful bite with every piece.
This combination not only delivers on taste but also brings vibrant color to the dish.
Golden Sage Butter: A Perfect Pairing
Drizzling the ravioli with golden sage butter elevates the dish exponentially.
The nutty aroma of browned butter complements the subtle flavors of the pasta beautifully.
Crispy sage leaves add a crunchy texture that enhances the overall experience.
Presentation Matters
An inviting presentation can make your meal feel even more special.
A rustic wooden table serves as a charming backdrop for this homemade creation.
Garnishing with extra Parmesan cheese and crispy sage leaves transforms the dish into a feast for the eyes.
A Wholesome Comfort Food
Spinach and ricotta ravioli embodies comfort food at its finest.
Its warmth and heartiness make it perfect for family gatherings or intimate dinners.
Serving this dish is a delightful way to bring loved ones together around the table.
A Classic Italian Dish with a Modern Twist

These homemade ravioli are filled with a rich and creamy spinach and ricotta mixture, enveloped in delicate pasta and enhanced with a simple yet elegant sage butter sauce. The taste is a beautiful balance of savory and buttery, complemented by the earthiness of sage.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 10-12 fresh sage leaves
- Extra grated Parmesan for serving
Instructions
- Make the Pasta Dough: On a clean surface, form the flour into a mound and create a well in the center. Crack the eggs into the well. Gradually incorporate flour into the eggs using a fork until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- Prepare the Filling: In a bowl, combine ricotta cheese, chopped spinach, grated Parmesan, salt, and pepper. Mix well until combined.
- Roll Out the Dough: Divide the rested dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, dusting with flour to prevent sticking.
- Form the Ravioli: Place small spoonfuls of the filling onto one sheet of rolled pasta, leaving space between each. Brush the edges with water, then lay another sheet of pasta over the top. Press down to seal and cut out individual ravioli using a knife or ravioli cutter.
- Cook the Ravioli: Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.
- Make the Sage Butter: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and the sage is crispy, about 2-3 minutes.
- Serve: Toss the cooked ravioli in the sage butter sauce and serve immediately, garnished with extra grated Parmesan.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 35g
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