Decadent Dark Chocolate Tart with Strawberry Basil Compote
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If you’re looking for a show-stopping dessert that combines rich dark chocolate with a refreshing twist, this tart is your answer. The silky chocolate filling pairs perfectly with the vibrant strawberry basil compote, elevating this dessert to a whole new level of indulgence. Whether it’s for a special occasion or just a treat for yourself, this tart is sure to impress.
Imagine sinking your fork into a smooth, luscious chocolate tart, followed by a burst of sweet and tangy strawberry compote with a subtle hint of basil. It’s the kind of dessert that leaves you craving more with every bite, satisfying chocolate lovers and fruit enthusiasts alike.
Indulge in a Harmonious Blend of Flavors
This dark chocolate tart features a buttery, crumbly crust filled with a rich chocolate ganache that melts in your mouth.
Topped with a homemade strawberry basil compote, each piece provides a delightful contrast of flavors that is both sophisticated and satisfying.
A Symphony of Textures
The combination of a crisp tart shell and a silky chocolate filling creates a wonderful mouthfeel.
As you take a bite, the crunch of the crust complements the smooth ganache, while the compote adds a refreshing juiciness, elevating the dessert experience.
Visual Appeal
Presenting this tart is like showcasing a piece of art.
The glossy chocolate surface glistens under light, while the vibrant red of the strawberry basil compote provides a stunning contrast.
Slices of fresh strawberries around the tart add color and entice you to dig in.
Flavor Pairing
The chocolate’s richness is beautifully complemented by the tangy sweetness of strawberries and the aromatic hint of basil.
This combination not only excites the palate but also creates an inviting aroma that enhances the overall experience.
Perfect for Any Occasion
Simple to Make
Despite its impressive look and taste, preparing this tart is straightforward.
With just a few key ingredients and steps, you can create a stunning dessert that feels like a gourmet treat.
Indulge in a Harmonious Blend of Flavors

This dark chocolate tart features a buttery, crumbly crust filled with a rich chocolate ganache that melts in your mouth. Topped with a homemade strawberry basil compote, each piece provides a delightful contrast of flavors that is both sophisticated and satisfying.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 2 large eggs
- 1/4 teaspoon salt
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar for compote
- 1 tablespoon fresh basil, chopped
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a tart pan. Bake for 10 minutes, then let cool.
- Make the Ganache: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chopped dark chocolate until smooth. Let cool slightly, then whisk in the eggs and salt.
- Bake the Tart: Pour the ganache into the cooled crust and bake for 15-20 minutes, until just set. Allow to cool completely before adding compote.
- Prepare the Compote: In a medium saucepan, combine sliced strawberries, sugar, basil, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens, about 10 minutes. Let cool.
- Serve: Once the tart is set and the compote has cooled, spoon the strawberry basil compote on top of the tart. Slice and serve, enjoying the wonderful blend of flavors!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 35g
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