Zesty Lime Cilantro Grilled Shrimp Recipe
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Looking for a deliciously light and refreshing dish? This zesty lime cilantro grilled shrimp is the perfect choice! Bursting with flavor, it’s a fantastic option for summertime gatherings or a quick weeknight dinner. You’ll love how easy it is to whip up, and your taste buds will thank you for the explosion of fresh ingredients.
Imagine succulent shrimp marinated in a vibrant lime and cilantro mixture, grilled to perfection and served with a side of your favorite veggies. This dish not only satisfies your craving for seafood but also brings a burst of freshness with each bite.
Deliciously Tangy Grilled Shrimp
Grilled shrimp take center stage in this vibrant dish, showcasing a blend of zesty lime and fresh cilantro.
The marinade, rich with garlic and a hint of cumin, infuses the shrimp with a delightful citrus flavor that elevates each bite.
As the shrimp sizzle on the grill, they develop a perfect char, enhancing their natural sweetness and ensuring a juicy, tender texture that’s hard to resist.
Preparation and Marination
The key to the succulent shrimp lies in the preparation.
Begin by whisking together lime juice, cilantro, olive oil, garlic, cumin, salt, and pepper to create a flavorful marinade.
Coat the shrimp evenly, allowing them to soak in the tangy goodness. Cover and let them rest in the refrigerator, giving the flavors a chance to mingle and deepen.
A minimum of thirty minutes is recommended for marinating, but letting the shrimp sit longer can yield even more intense flavor profiles.
The anticipation builds as you prepare for grilling, knowing a burst of freshness awaits.
Skewering the Shrimp
Once marinated, it’s time to skewer the shrimp.
Thread the plump, flavorful shrimp onto soaked wooden skewers, ensuring to leave a bit of space between each piece.
This spacing not only makes for even cooking but also allows those gorgeous grill marks to develop.
With the skewers ready, they are primed for the grill, where the magic truly happens.
Grilling Process
Preheating the grill to medium-high heat is essential for achieving that perfect char.
Place the skewered shrimp on the grill, cooking for about 2-3 minutes on each side.
Watch closely as the shrimp transform from translucent to a beautiful pink, indicating they’re done.
Once cooked, these skewers can be removed and plated immediately.
The vibrant colors of the grilled shrimp, combined with a sprinkle of fresh cilantro and lime wedges, create an inviting presentation that’s sure to impress.
Serving Suggestions
Pair the grilled shrimp with an array of colorful vegetables for a complete summer meal.
The crunch and freshness from a medley of seasonal veggies complement the juicy shrimp beautifully.
Consider adding a side of rice or a light salad to enhance the meal further.
For added zest, serve with extra lime wedges and a sprinkle of cilantro on top.
This dish is not only a feast for the taste buds but also a visual delight that will brighten any table setting.
Nutritional Benefits
This grilled shrimp dish is a healthy choice, offering a good source of protein while remaining low in carbohydrates.
With only 200 calories per serving, it aligns perfectly with those looking for a lighter option without sacrificing flavor.
The addition of fresh ingredients ensures a dish that is not only satisfying but also nourishing.
Whether for a casual weeknight dinner or a festive summer gathering, this vibrant plate of grilled shrimp is sure to be a crowd-pleaser that brings joy to any meal.
Deliciously Tangy Grilled Shrimp

These grilled shrimp are beautifully marinated in a mixture of lime juice, fresh cilantro, and garlic, resulting in a dish that is both tangy and aromatic. The shrimp are tender, slightly charred, and packed with a delightful citrus flavor.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers (soaked in water for 30 minutes if grilling)
Instructions
- Prepare the Marinade: In a bowl, whisk together lime juice, cilantro, olive oil, garlic, cumin, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade and toss to coat well. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Skewer the Shrimp: Thread the marinated shrimp onto the wooden skewers, leaving a little space between each shrimp.
- Grill the Shrimp: Preheat the grill to medium-high heat. Grill the skewered shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- Serve: Remove the shrimp from the grill and serve immediately, garnished with extra cilantro and lime wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
- Servings: 4
- Calories: 200kcal
- Fat: 8g
- Protein: 24g
- Carbohydrates: 2g