Savory Hash Brown Breakfast Casserole Recipe
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Picture a breakfast that combines crispy hash browns, savory sausage, and melted cheese, all baked to perfection. This hash brown breakfast casserole is your new go-to dish for brunch gatherings, special occasions, or simply a hearty family breakfast during the week. It’s a delightful way to start the day with a filling and satisfying meal.
This recipe is a crowd-pleaser, easily serving a big group while being simple to prepare. You can throw it together the night before, let it chill in the fridge, and bake it fresh in the morning. The combination of textures – crispy hash browns, fluffy eggs, and gooey cheese – is absolutely satisfying and comforting.
The Heart of Breakfast: A Casserole Delight
Imagine starting your day with a dish that promises both comfort and satisfaction.
This hash brown breakfast casserole brings together crispy hash browns, savory sausage, and gooey melted cheese, creating a delightful combination of textures and flavors.
It’s ideal for gatherings or a wholesome family breakfast during the week.
Layers of Flavor: What Makes It Special
This casserole stands out with its rich layers that are simple yet flavorful.
The golden-brown hash browns form the base, providing a hearty foundation.
On top of that, the crumbled sausage adds a savory punch, while the creamy eggs bind everything together, ensuring every bite is packed with goodness.
Perfect for Any Occasion
Whether it’s a festive brunch or a regular weekday morning, this dish fits the bill perfectly.
You can prepare it the night before, allowing the flavors to meld, and bake it fresh in the morning.
Serving it warm from the oven adds to the cozy breakfast atmosphere.
A Visual Treat for the Senses
Served in a rectangular baking dish, the casserole’s golden-brown top is an inviting sight.
Garnished with vibrant green onions, it not only looks appealing but also adds a fresh crunch to the dish.
Paired with fresh fruit and coffee mugs, the presentation enhances the overall experience, making breakfast feel special.
Quick and Simple Preparation
Despite its rich flavors, preparing this casserole is straightforward.
With just a few ingredients and minimal effort, you can whip up a comforting meal in no time.
From preheating the oven to baking it to perfection, the steps are easy to follow and require little fuss.
Serving Suggestions and Variations
While the classic recipe shines on its own, you can easily modify it to suit personal tastes.
Consider adding veggies like bell peppers or spinach for an extra nutritional boost.
Serving it with a side of fresh fruit not only complements the dish but also elevates the breakfast experience, making it even more delightful.
The Ultimate Hash Brown Breakfast Casserole

This hash brown breakfast casserole is a hearty dish that features layers of golden hash browns, savory breakfast sausage, and creamy eggs. It’s rich, filling, and loaded with flavor, making it perfect for any breakfast or brunch occasion.
Ingredients
- 1 pound breakfast sausage, crumbled
- 1 bag (30 oz) frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Mix Ingredients: In a large bowl, combine the thawed hash browns, cooked sausage, and half of the cheddar cheese. Spread the mixture evenly in a greased 9×13 inch baking dish.
- Whisk Eggs: In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Combine: Pour the egg mixture over the hash brown mixture in the baking dish. Sprinkle the remaining cheese on top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let it cool slightly before slicing. Garnish with chopped green onions if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 18g