Chicken in Creamy Mushroom Sauce
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Imagine a dish that brings together tender chicken and earthy mushrooms in a luxurious, creamy sauce. This Chicken in Creamy Mushroom Sauce is perfect for a cozy dinner and is sure to impress your guests. It’s a wonderful balance of flavors and textures that will have everyone asking for seconds.
This recipe is a true comfort food classic. With its rich, velvety sauce, it’s perfect served over pasta, rice, or even mashed potatoes. The mushrooms add a savory depth, while the chicken remains juicy and tender. Plus, it’s quick enough to whip up on a weeknight, making it a staple in any busy household.
A Quick and Delicious Chicken Recipe
The Chicken in Creamy Mushroom Sauce is a delightful dish that brings together juicy chicken and earthy mushrooms.
Its rich, flavorful cream sauce makes it a go-to meal for families.
Easy to prepare, it’s perfect for weeknight dinners or impressing guests.
Preparing the Chicken
Start by seasoning boneless, skinless chicken breasts with salt and pepper.
This simple step enhances the flavors, ensuring each bite is packed with taste.
Sautéing to Perfection
Heat olive oil in a large skillet and add the seasoned chicken.
Cook until golden brown, approximately 6-7 minutes per side.
Remove from the skillet and set aside to keep the chicken juicy.
Mushroom and Garlic Medley
In the same skillet, add sliced mushrooms and sauté until browned and tender.
The addition of minced garlic creates a fragrant base that elevates the dish.
Creating the Creamy Sauce
Pour chicken broth into the skillet, bringing it to a simmer.
Stir in heavy cream and dried thyme, allowing the sauce to thicken.
This creamy mixture envelops the chicken in rich flavor.
Final Touches and Serving
Return the chicken to the skillet, spooning the decadent sauce over the top.
Garnish with chopped parsley for a pop of color.
Serve over pasta or rice, letting each bite soak in the delicious sauce.
A Quick and Delicious Chicken Recipe

The Chicken in Creamy Mushroom Sauce is a luscious dish that combines succulent chicken with a rich and flavorful cream sauce, enhanced by sautéed mushrooms and garlic. Each bite is a delightful blend of savory and creamy, making it a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, add sliced mushrooms and sauté until they are browned and tender, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Create the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and thyme. Allow the sauce to cook for a few minutes until it thickens slightly.
- Combine: Return the cooked chicken to the skillet, spooning the sauce over the top. Heat through for a couple of minutes.
- Serve: Garnish with chopped parsley and serve over pasta, rice, or mashed potatoes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 450kcal
- Fat: 28g
- Protein: 35g
- Carbohydrates: 5g