Creamy Mushroom Chicken and Rice Casserole
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Check out our 15 Irresistible Casseroles Recipes for the Ultimate Comfort Food!
Looking for a comforting dish that combines tender chicken, savory mushrooms, and fluffy rice? This creamy mushroom chicken and rice casserole is your answer. It’s a one-pan wonder that delivers a delicious meal without the hassle of too many dishes. Perfect for busy weeknights or a family gathering, this casserole is sure to please everyone at the table.
This recipe is not just about convenience; it’s packed with flavor. The creamy sauce envelops the chicken and rice, creating a rich, satisfying dish that’s both hearty and indulgent. You’ll love how the mushrooms add an earthy taste that elevates each bite.
The Ultimate Comfort Food Casserole
This creamy mushroom chicken and rice casserole is a delightful combination of textures and flavors that warms the soul. Tender pieces of chicken meld together with savory mushrooms, all enveloped in a rich, creamy sauce.
As it bakes, the enticing aromas fill the air, creating an inviting atmosphere that’s perfect for family gatherings or cozy weeknights. You’ll find this dish not only satisfies the stomach but also brings people together around the table.
Flavor Profile and Ingredients
The standout feature of this casserole is its creamy sauce that harmonizes with the chicken and rice. Made with simple yet impactful ingredients, it includes shredded chicken, fluffy long-grain rice, and a can of cream of mushroom soup, which forms the base of the sauce.
Sliced mushrooms add an earthy note, while onions and garlic powders contribute aromatic depth. For those who enjoy a cheesy topping, shredded cheese creates a melty, golden crust, enhancing the overall flavor experience.
Preparation Process
Creating this casserole is straightforward and requires minimal effort. Begin by combining all the ingredients in a large mixing bowl, ensuring the chicken and rice are evenly coated with the creamy mixture.
Once combined, transfer everything to a greased baking dish. Cover with aluminum foil and allow the casserole to bake, letting the rice absorb all the flavors. Uncovering it toward the end of the baking time allows the cheese to melt beautifully, resulting in a bubbling, golden-brown top.
Serving Suggestions
This casserole is perfect for serving as a standalone meal. Pair it with a light green salad or steamed vegetables to balance the richness of the dish.
For an added touch, sprinkle fresh parsley on top before serving for a pop of color and freshness. A warm loaf of bread on the side makes it even more inviting, perfect for soaking up any leftover creamy sauce.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheating is simple; just warm individual portions in the microwave or reheat the entire casserole in the oven until heated through.
This makes it an ideal meal prep option, allowing you to enjoy a comforting dish throughout the week without the hassle of cooking from scratch each day.
Final Thoughts
Embrace the warmth and comfort of this creamy mushroom chicken and rice casserole. It’s a dish that combines simplicity and satisfaction, making it a beloved favorite for all ages.
Whether it’s a busy weeknight or a special family gathering, this casserole is sure to please and bring smiles to everyone at the table.
The Ultimate Comfort Food Casserole

This creamy mushroom chicken and rice casserole features tender pieces of chicken cooked with mushrooms and mixed with fluffy rice in a rich, creamy sauce. It’s baked to perfection, resulting in a comforting dish that’s both filling and delicious.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional for topping)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of mushroom soup, chicken broth, milk, sliced mushrooms, chopped onion, garlic powder, onion powder, salt, and pepper. Mix well until the rice and chicken are evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil, sprinkle the shredded cheese on top (if using), and bake for an additional 15-20 minutes, or until the rice is cooked through and the cheese is melted.
- Let it cool for a few minutes. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g