Savory Cabbage Stir-Fry with Chicken
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
Our post, 27 Quick and Easy Low-Carb Dinners for Busy Nights, will save you calories and money while delighting you with bursts of culinary delight every night! Check it out now!
If you’re looking for a quick and healthy meal, this cabbage stir-fry with chicken hits the mark. It’s packed with flavor, crisp textures, and is perfect for weeknight dinners when you need something nutritious but don’t want to spend too long in the kitchen.
This recipe features tender chicken pieces sautéed with crunchy cabbage and vibrant vegetables that create a delightful harmony. It’s a dish that not only fills you up but also satisfies your taste buds with a hint of umami from the soy sauce.
Ingredients for the Stir-Fry
Gathering the right ingredients sets the foundation for a delightful dish.
For this stir-fry, you will need shredded cabbage, tender chicken breast, colorful bell peppers, and fresh carrots.
Don’t forget the garlic and ginger for added flavor, along with soy sauce to tie everything together.
Preparation Steps
Preparation is key in stir-frying.
Start by slicing the chicken and julienning the vegetables. This ensures everything cooks evenly and quickly, which is essential for a good stir-fry.
Have your ingredients ready before you heat the pan for a seamless cooking experience.
Cooking the Chicken
Begin by cooking the chicken over medium-high heat.
This helps achieve that perfect sear while keeping the meat juicy.
Remove the chicken from the pan once it’s no longer pink, allowing it to rest while you sauté the vegetables.
Sautéing the Vegetables
In the same skillet, add more oil and let the garlic and ginger fragrant the pan.
Then, toss in the cabbage, bell peppers, and carrots, cooking just long enough to maintain some crunch.
This step is crucial for that satisfying texture in every bite.
Bringing It All Together
Once the vegetables are tender, return the chicken to the skillet.
Pour in the soy sauce, mixing everything well to ensure every ingredient is coated in flavor.
Season lightly with salt and pepper, and you’re almost ready to serve!
Serving Suggestions
Garnish your stir-fry with fresh green onions for a pop of color.
This dish pairs beautifully over a bed of rice or noodles, making it a hearty meal.
Serve warm and enjoy a vibrant experience for your taste buds!
Easy Cabbage Stir-Fry with Chicken Recipe

This stir-fry combines juicy chicken with fresh cabbage, bell peppers, and carrots, all tossed in a savory sauce. Each bite offers a satisfying crunch and the stir-fry is seasoned to perfection, making it a flavorful addition to your meal rotation.
Ingredients
- 2 cups shredded cabbage
- 1 pound chicken breast, thinly sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Ingredients: Slice the chicken breast, shred the cabbage, and chop the bell pepper and carrot.
- Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook until no longer pink, about 5-7 minutes. Remove the chicken and set aside.
- Sauté the Vegetables: In the same skillet, add another tablespoon of oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the cabbage, bell pepper, and carrot. Stir-fry for 3-4 minutes until vegetables are tender yet crisp.
- Combine and Season: Return the cooked chicken to the skillet. Pour in the soy sauce and stir well to combine all ingredients. Season with salt and pepper to taste.
- Serve: Garnish with chopped green onions and serve hot over rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 15g