Zesty Grilled Sorrel and Vegetable Skewers Recipe
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If you’re looking for a fresh and vibrant dish to impress your guests at your next barbecue, these grilled sorrel and vegetable skewers are the perfect choice. Bursting with tangy flavors, they’re a celebration of seasonal produce that will elevate any summer gathering.
These skewers are not just a feast for the eyes, but they also deliver a delightful crunch and a zesty taste that will leave everyone wanting more. The combination of sorrel, bell peppers, and zucchini creates a colorful and delicious dish that’s both healthy and satisfying.
Easy to prepare and quick to grill, this recipe is perfect for both novice cooks and seasoned grill masters. You’ll find that the fresh sorrel adds a unique twist, making these skewers a standout addition to your outdoor feasts.
Delicious and Colorful Grilled Sorrel and Vegetable Skewers
These grilled sorrel and vegetable skewers are a refreshing and lively dish, featuring tender vegetables and a bright, tangy flavor from the sorrel. Each bite is a perfect balance of savory and sour, making it an ideal accompaniment to any grilled entrée.
Ingredients
- 1 cup fresh sorrel leaves, washed and dried
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Wooden or metal skewers
Instructions
- Prep the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- Prepare the Vegetables: In a large bowl, combine the zucchini, bell peppers, and onion. Drizzle with olive oil, and season with salt, pepper, and garlic powder. Toss to coat evenly.
- Assemble the Skewers: Thread the vegetables onto the skewers, alternating the types for a colorful presentation. Add a few sorrel leaves between the vegetables for added flavor.
- Grill the Skewers: Place the skewers on the preheated grill. Grill for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serve: Remove from the grill and let cool slightly. Serve warm as a delightful side dish or a light main course.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 skewers
- Calories: 80kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 8g
Check out our blog, 15 Unique Sorrel Recipes You Need to Try, to get more sorrel in your diet!
