Comforting Turkish Red Lentil Soup Recipe
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Looking for a warm and cozy dish that wraps you in comfort? This Turkish red lentil soup is just the thing. It’s a hearty, flavorful soup that combines creamy lentils with warming spices, making it perfect for chilly evenings. With just a few simple ingredients, you can create a dish that will transport your taste buds straight to Turkey.
This soup is more than just a recipe—it’s a hug in a bowl. The combination of red lentils, carrots, and a hint of spice creates an inviting aroma that fills your kitchen, offering a delightful escape from the everyday hustle. Plus, it’s incredibly satisfying and perfect for those who appreciate comforting vegetarian meals.
Hearty Turkish Red Lentil Soup

This delicious Turkish red lentil soup is rich and velvety, with a perfect balance of earthy flavors and spices. It’s nutritious and comforting, making it an ideal choice for a light lunch or a cozy dinner.
Ingredients
- 1 cup red lentils, rinsed
- 1 medium onion, chopped
- 1 medium carrot, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth or water
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Chopped parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and carrot, and sauté for about 5 minutes, until softened. Stir in the garlic, cumin, and paprika, cooking for an additional minute until fragrant.
- Add Lentils and Broth: Add the rinsed red lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the lentils are soft.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender for a velvety texture.
- Finish with Lemon: Stir in the lemon juice and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy it warm, preferably with a slice of crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 6g
- Protein: 10g
- Carbohydrates: 26g
For more unique internationally-inspired comfort foods to chase away the holiday blues, visit our article, 15 Cozy Garden-Inspired Winter Comfort Foods from Around the World.
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