Authentic Brazilian Feijoada Recipe
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
Feijoada is not just a meal; it’s a celebration of Brazilian culture and flavors. This robust stew, filled with black beans and a variety of savory meats, is traditionally enjoyed on special occasions, bringing friends and family together for a hearty feast. Imagine a dish so rich and satisfying that it warms your heart and soul.
This recipe captures the essence of Brazil in every bite. The combination of tender meats and flavorful beans creates a dish that is both filling and comforting. Whether you’re sharing it with loved ones or savoring it solo, feijoada is bound to leave a lasting impression on your taste buds.
The Heart of Brazilian Cuisine

This authentic feijoada features a delightful mix of black beans, pork, beef, and spices, simmered to perfection. The richness of the meats paired with the earthiness of the beans creates a balanced dish that’s both hearty and satisfying.
Ingredients
- 2 cups black beans, soaked overnight
- 200g pork shoulder, cut into chunks
- 200g beef brisket, cut into chunks
- 100g smoked sausage, sliced
- 100g chorizo sausage, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon cumin
- Salt and black pepper to taste
- Water or broth as needed
- Chopped cilantro for garnish
- Orange slices for serving
Instructions
- Prepare the Beans: Drain and rinse the soaked black beans. In a large pot, cover the beans with fresh water and bring to a boil. Reduce heat and simmer until tender, about 1 hour.
- Cook the Meats: In a separate large pot, add a bit of oil and sauté the onion and garlic until fragrant. Add the pork, beef, and sausages, browning them on all sides.
- Combine and Simmer: Once the meats are browned, add the cooked beans, bay leaves, cumin, salt, and pepper to the pot. Pour in enough water or broth to cover the mixture. Bring to a boil, then reduce heat and let it simmer for at least 1.5 to 2 hours, stirring occasionally.
- Final Touches: Adjust seasoning as needed. Remove bay leaves before serving.
- Serve: Ladle the feijoada into bowls, garnishing with fresh cilantro and serving with orange slices on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g
For more unique internationally-inspired comfort foods to chase away the holiday blues, visit our article, 15 Cozy Garden-Inspired Winter Comfort Foods from Around the World.
One Comment