Traditional Flavorful Hungarian Goulas Recipe
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Craving something comforting and packed with rich flavors? Look no further than this Traditional Hungarian Gulyás. This hearty stew combines tender beef with an array of spices, creating a warming dish that evokes the spirit of Hungarian cuisine. Perfect for sharing with family or friends, it’s a meal that truly satisfies.
Imagine a pot simmering with chunks of beef, potatoes, and vegetables, all enveloped in a savory broth. This recipe is not just a meal; it’s a celebration of robust flavors and hearty ingredients. Whether you’re seeking a cozy dinner or a dish to impress guests, this Gulyás will surely deliver.
With its deep, aromatic taste and inviting aroma, this Hungarian Gulyás is the perfect solution for chilly evenings or gatherings. It’s a dish that brings everyone together around the table, making it a beloved classic.
Authentic Hungarian Gulyás Stew

This hearty Hungarian Gulyás is a rich and flavorful stew made with tender beef, fresh vegetables, and a blend of spices that create a comforting and satisfying dish. Each spoonful bursts with flavor, making it a perfect choice for a family dinner or special occasion.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 4 medium potatoes, peeled and diced
- 2 carrots, sliced
- 2 bell peppers, chopped
- 1 can (14 oz) diced tomatoes
- 6 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the Onions: In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until soft and golden brown.
- Add Garlic and Spices: Stir in the minced garlic, sweet paprika, and caraway seeds. Cook for another minute until fragrant.
- Brown the Beef: Add the beef cubes to the pot, seasoning with salt and pepper. Brown the meat on all sides.
- Incorporate Vegetables: Add the diced tomatoes, carrots, bell peppers, and potatoes to the pot. Pour in the beef broth and bring to a boil.
- Simmer the Stew: Reduce heat to low, cover the pot, and let it simmer for about 2 hours, or until the beef is tender and the flavors meld together.
- Serve: Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 30g
For more unique internationally-inspired comfort foods to chase away the holiday blues, visit our article, 15 Cozy Garden-Inspired Winter Comfort Foods from Around the World.