Creamy & Smooth Butternut Squash and Sage Risotto
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Picture a dish that’s rich, creamy, and bursting with the flavors of fall. This Butternut Squash and Sage Risotto is just that – a comforting and satisfying meal that brings warmth to any dinner table. The creamy texture of the risotto, combined with the sweetness of roasted butternut squash and the aromatic essence of sage, makes this a delightful recipe to savor.
Creating risotto might seem intimidating, but it’s a rewarding process that allows you to create a dish that’s as impressive as it is delicious. Stirring the rice slowly while adding warm broth brings out a creamy consistency that will have everyone coming back for seconds. Plus, it’s a versatile recipe that can be customized with your favorite add-ins.
The Appeal of Risotto
Risotto embodies comfort with every creamy bite.
Its unique preparation method involves slow cooking, which enhances the flavors and textures.
The result is a dish that feels indulgent and satisfying.
Butternut Squash: The Star Ingredient
Butternut squash adds a natural sweetness that balances the dish.
When roasted, it caramelizes, providing depth and richness.
This harmony makes the risotto not just filling, but also flavorful.
Infusion of Sage
Fresh sage lends an aromatic quality that elevates the entire dish.
It offers a subtle earthiness that complements the sweetness of the squash.
Garnishing with sage leaves brings a burst of color and freshness.
The Perfect Pairing
A glass of white wine enhances the dining experience.
Its crispness contrasts beautifully with the creamy risotto.
The combination creates a warm, inviting atmosphere perfect for gatherings.
A Rustic Setting
Served on a rustic wooden table, the presentation is inviting.
A small dish of extra Parmesan invites guests to add their own touch.
This setting enhances the cozy feel of the meal, making it all the more enjoyable.
Making It Your Own
Risotto can be tailored to personal tastes.
Add-ins like mushrooms or peas can create variations.
Feel free to experiment and make this dish uniquely yours!
The Ultimate Comfort Food: Butternut Squash and Sage Risotto
This risotto is a creamy blend of arborio rice, roasted butternut squash, and fresh sage. The dish is savory with a touch of sweetness, making it the perfect comfort food for a chilly evening. Each bite is a harmony of flavors, with the nuttiness of the squash complementing the earthiness of the sage.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups arborio rice
- 4 cups vegetable or chicken broth, warmed
- 1/2 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh sage leaves for garnish
Instructions
- Roast the Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
- Sauté Aromatics: In a large saucepan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
- Toast the Rice: Stir in the arborio rice, cooking for 2-3 minutes until the rice is lightly toasted.
- Add Wine (Optional): Pour in the white wine and stir until it is mostly absorbed.
- Cook the Risotto: Gradually add the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
- Incorporate Squash and Cheese: Stir in the roasted butternut squash and Parmesan cheese. Season with salt and pepper to taste.
- Serve: Garnish with fresh sage leaves and an additional sprinkle of Parmesan cheese. Enjoy your creamy risotto warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 50g
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