Savory Lemon-Garlic Butter Beans Recipe
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If you’re looking for a delightful side dish that brings together the zesty punch of lemon and the rich flavor of garlic, look no further. This Lemon-Garlic Butter Beans recipe is a culinary gem that perfectly complements almost any main course. It’s simple to prepare and elevates ordinary beans into a vibrant dish that will impress your guests.
Perfect for weeknight dinners or special occasions, these butter beans are cooked to creamy perfection, infused with a luscious garlic and lemon sauce that makes every bite a burst of flavor. You’ll find that this recipe is not only quick and easy, but it’s also a fantastic way to incorporate healthy legumes into your meals.
Delicious Lemon-Garlic Butter Beans
These butter beans are tender and creamy, infused with the bright flavors of lemon and the aromatic essence of garlic. The combination creates a dish that is both comforting and refreshing, perfect for any season.
Ingredients
- 2 cans butter beans, drained and rinsed
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Sauté Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add Beans: Stir in the butter beans, lemon zest, and lemon juice. Cook for 5-7 minutes, stirring occasionally until heated through.
- Season: Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 7g
- Carbohydrates: 20g
