Grilled Zucchini and Bell Peppers with Creamy Garlic Sauce
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
Looking for a fresh and vibrant side dish that steals the spotlight? This grilled zucchini and bell peppers recipe is just what you need. Tossed in a luscious creamy garlic sauce, this dish offers a delightful interplay of smoky and savory flavors that will elevate your meal to new heights.
The best part? It’s incredibly easy to prepare, making it perfect for weeknight dinners or summer barbecues. Whether you’re feeding a crowd or just treating yourself, this recipe will impress with its bold taste and beautiful presentation.
Grilled Zucchini and Bell Peppers with a Creamy Twist
This dish features tender strips of zucchini and sweet bell peppers grilled to perfection, enhanced by a creamy garlic sauce that adds richness and depth. The combination of smoky grilled vegetables and a tangy sauce makes each bite a burst of flavor.
Ingredients
- 2 medium zucchinis, sliced into strips
- 2 bell peppers (any color), sliced into strips
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Vegetables: Preheat your grill to medium-high heat. In a large bowl, toss the zucchini and bell peppers with olive oil, salt, and pepper.
- Grill the Vegetables: Place the zucchini and bell peppers on the grill. Cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
- Make the Creamy Sauce: In a small bowl, mix together the sour cream or Greek yogurt, minced garlic, and lemon juice. Stir until well combined.
- Serve: Once the vegetables are grilled, remove them from the grill and arrange them on a serving platter. Drizzle the creamy garlic sauce over the top and garnish with fresh parsley. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 8g
