Herb-Infused Rosemary Roasted Potatoes
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Looking for a side dish that elevates your meal with minimal effort? These rosemary roasted potatoes are your answer. They’re crispy on the outside, fluffy on the inside, and bursting with the fragrant flavor of fresh rosemary. Perfect for dinner parties, family gatherings, or simply a weeknight treat, these potatoes will leave your guests asking for the recipe.
Imagine golden-brown potatoes, seasoned to perfection and roasted until they’re irresistibly crispy. The aroma of rosemary will fill your kitchen, making it hard to resist snacking on them straight from the tray. With this simple recipe, you can transform ordinary potatoes into a dish that’s anything but basic.
Delicious Rosemary Roasted Potatoes Recipe
These roasted potatoes are tossed with olive oil, fresh rosemary, and garlic, creating a side dish that’s both aromatic and satisfying. The taste is a delightful combination of savory herbs and the natural sweetness of the potatoes, making them a versatile addition to any meal.
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the halved potatoes, olive oil, rosemary, minced garlic, salt, pepper, and paprika. Toss until the potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, flipping halfway through to ensure even cooking.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy as a delightful side dish!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 27g
