Delicious Garlic Roasted Vegetable Medley
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If you’re looking for a side dish that adds a burst of flavor to any meal, this savory garlic roasted vegetable medley is just what you need. It’s vibrant, colorful, and packed with the goodness of fresh vegetables and aromatic garlic. The beauty of this recipe lies in its simplicity – toss your favorite veggies in olive oil, garlic, and herbs, then roast them to perfection.
This dish is not only visually appealing but also features a satisfying blend of textures. The natural sweetness of the roasted veggies pairs perfectly with the robust flavor of the garlic. It’s the kind of recipe that can elevate a weeknight dinner or impress your guests at a gathering.
Feel free to mix and match your favorite seasonal vegetables. Whether you have bell peppers, zucchini, or Brussels sprouts, this garlic roasted vegetable medley is versatile and easy to customize.
Garlic Roasted Vegetable Medley Recipe
This garlic roasted vegetable medley features a delightful combination of seasonal vegetables tossed in olive oil, minced garlic, and fresh herbs. Roasting brings out the natural sweetness of the vegetables while infusing them with robust garlic flavor. Each bite is a balance of tender, caramelized edges and bright, fresh flavors.
Ingredients
- 1 cup broccoli florets
- 1 cup diced bell peppers (any color)
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: Wash and chop the vegetables into uniform sizes for even cooking.
- Mix the Ingredients: In a large bowl, combine the chopped vegetables, minced garlic, olive oil, oregano, thyme, salt, and pepper. Toss everything together until the veggies are well coated.
- Roast the Vegetables: Spread the vegetable mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized, stirring halfway through cooking.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve warm as a delicious side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 120 kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 12g
