Fresh Spring Green Salad with Radishes and Honey Mustard Dressing
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As the weather warms up, nothing beats a refreshing salad filled with vibrant greens and crunchy radishes. This spring green salad is not just a side dish; it’s a delightful medley of flavors that will brighten your meal. Imagine crisp greens mixed with the peppery bite of radishes, all brought together with a tangy honey mustard dressing.
This recipe highlights the beauty of fresh, seasonal ingredients. You can customize it by adding your favorite toppings, whether it’s creamy avocado, toasted nuts, or crumbled cheese. It’s a versatile dish that can serve as a light lunch, a starter for dinner, or even a picnic delight.
With its crisp texture and zesty dressing, this salad is perfect for those sunny days when you want something light yet satisfying. Get ready to enjoy a burst of freshness in every bite!
A Refreshing Salad for Spring Days
This spring green salad is a delightful mix of tender greens, crunchy radishes, and a smooth honey mustard dressing. The taste is a refreshing balance of earthy greens and the sharpness of radishes, complemented by the sweetness of honey and the tang of mustard.
Ingredients
- 4 cups mixed salad greens (like arugula, spinach, and romaine)
- 1 cup radishes, thinly sliced
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup walnuts or almonds, toasted (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Rinse and dry the salad greens. Slice the radishes, cucumber, and red onion.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, and a pinch of salt and pepper until smooth and well combined.
- Combine the Salad: In a large bowl, toss together the salad greens, sliced radishes, cucumber, and red onion. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Add Toppings: If using, sprinkle the crumbled feta cheese and toasted nuts over the salad.
- Serve: Transfer the salad to serving plates and enjoy it fresh for a perfect spring meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 10g
