Satisfying and Smooth Philly Cheesesteak Soup Recipe

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If you’re a fan of the iconic Philly cheesesteak sandwich, then this soup is a must-try. Imagine all the rich, meaty flavors of the traditional sandwich, but in a warm and comforting bowl of soup. This dish is perfect for chilly nights when you crave something hearty and delicious.

This Philly cheesesteak soup is not only satisfying but also incredibly easy to whip up. With tender chunks of beef, sautéed peppers, and onions, all swimming in a creamy broth, your taste buds are in for a treat. It’s the ultimate comfort food that brings a taste of Philadelphia right to your kitchen.

The Allure of Philly Cheesesteak Soup

This creamy soup captures the essence of the beloved Philly cheesesteak.

With every spoonful, you experience tender beef, vibrant bell peppers, and savory onions.

It’s a delightful twist on a classic sandwich that brings warmth to any meal.

Ingredients That Make a Difference

The combination of fresh vegetables and quality beef sets this dish apart.

Using ribeye or sirloin ensures that each bite is juicy and flavorful.

Adding provolone cheese creates a creamy texture that enhances the overall experience.

Perfect Pairings

This soup is ideal for cozy evenings, best enjoyed with a slice of crusty bread.

The bread not only complements the soup but also serves as a perfect tool for dipping.

A simple side salad can add a refreshing contrast to this rich dish.

Cooking Tips for Success

Start by sautéing the onions and bell peppers to release their flavors.

Cook the beef until browned for the best texture and taste.

Don’t forget to stir in the cream and cheese slowly for that velvety finish.

Serving Suggestions

Ladle the soup into rustic bowls, garnishing with chopped parsley for a pop of color.

Serve hot and watch your guests savor every comforting sip.

This dish is perfect for family gatherings or a simple weeknight dinner.

Nutritional Highlights

This dish offers a satisfying meal with a good balance of protein and fats.

With approximately 450 calories per serving, it’s hearty yet manageable.

Enjoy the goodness of home-cooked flavors without the fuss!

The Best Comforting Philly Cheesesteak Soup

This Philly cheesesteak soup is rich and creamy with a delightful blend of savory beef, bell peppers, and onions. It offers a scrumptious balance of flavors that will have you coming back for seconds. Perfect for a cozy dinner or as a filling lunch option.

Ingredients

• 1 pound beef steak (ribeye or sirloin), thinly sliced
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 cups beef broth
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup shredded provolone cheese (or cheese of choice)
• Chopped parsley for garnish (optional)

Instructions

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onions and bell peppers, sauté until softened (about 5 minutes).
2. Cook the Beef: Add the sliced beef to the pot and cook until browned. Season with salt and pepper.
3. Add Broth: Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer.
4. Stir in Cream: Reduce the heat and stir in the heavy cream, allowing it to heat through. Adjust seasoning if necessary.
5. Add Cheese: Stir in the shredded provolone cheese until melted and smooth.
6. Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 4 bowls
• Calories: 450kcal
• Fat: 30g
• Protein: 30g
• Carbohydrates: 10g