Velvety Loaded Baked Potato Soup Recipe
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If you’ve ever wanted a warm bowl of comfort infused with the flavors of a classic baked potato, this recipe is just for you! Loaded Baked Potato Soup combines the heartiness of potatoes with rich creaminess, topped with all your favorite fixings.
Imagine spooning into a thick, velvety soup that tastes just like a loaded baked potato, complete with crispy bacon, sharp cheddar cheese, and fresh chives. This soup is perfect for chilly evenings or when you want to impress your guests with minimal effort.
The Ultimate Comfort Soup
This loaded baked potato soup embodies warmth and satisfaction.
Each bowl is a rich blend of tender potatoes, smoky bacon, and creamy goodness.
The combination of flavors creates a delightful experience that’s soothing and hearty.
Ingredients That Matter
Choosing the right ingredients elevates this soup to a new level.
Large russet potatoes provide the perfect base, while crispy bacon adds a savory crunch.
Creamy heavy cream and sharp cheddar cheese amplify the richness, making every spoonful a treat.
Preparation Process
The process begins with simple preparation.
Dicing the potatoes and chopping the onion sets the stage for the cooking.
Sautéing the onion in bacon grease builds layers of flavor before boiling the potatoes in broth.
Blending for Creaminess
Achieving the desired texture is key.
Using an immersion blender gives the soup a smooth and velvety consistency.
Stirring in the heavy cream and cheese transforms it into a creamy delight, perfect for any occasion.
Garnishing for a Finishing Touch
Presentation plays an important role in enjoyment.
Top each bowl with crumbled bacon, shredded cheddar, and green onions for a pop of color.
Pairing the soup with crusty bread enhances the experience, perfect for dipping and soaking up every drop.
Serving Suggestions
Serve this soup on chilly evenings or as a comforting dish for gatherings.
It’s a surefire way to impress family and friends with minimal effort.
Whether as a main course or a side, it brings comfort and joy to any table.
The Ultimate Comfort Soup
This loaded baked potato soup is a delightful mix of tender potatoes, smoky bacon, and creamy textures. Each spoonful is rich and satisfying, with a perfect balance of flavors that will make your taste buds dance.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 4 slices of cooked bacon, crumbled
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Peel and dice the potatoes, and chop the onion.
- Cook the Bacon: In a large pot, cook the bacon until crispy. Remove and set aside, leaving the grease in the pot.
- Sauté the Onions: Add butter and onions to the pot and sauté until soft and translucent, about 3-4 minutes.
- Boil the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, reduce heat, and simmer for about 15-20 minutes or until potatoes are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth and creamy, or transfer to a blender in batches.
- Add Creaminess: Stir in the heavy cream and half of the cheddar cheese. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with remaining cheddar cheese, crumbled bacon, and sliced green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g
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