Creamy Summer Squash and Corn Chowder
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On a hot summer day, nothing beats a light yet satisfying soup that brings the flavors of the season to your table. This creamy summer squash and corn chowder is a celebration of fresh produce that you can whip up in no time. It’s perfect for those moments when you want something delicious without turning on the oven or spending hours in the kitchen.
Imagine a bowl filled with tender summer squash, sweet corn, and creamy goodness that just invites you to take a spoonful. This chowder not only satisfies your hunger but also warms your soul with its rich flavors and delightful textures.
This recipe allows you to embrace the bounty of summer while still feeling comforted by the warmth of a chowder. Plus, it’s versatile! Feel free to toss in some herbs or spices to make it your own.
Delightfully Creamy Summer Chowder
This chowder is a delightful blend of sweet corn and delicate summer squash, resulting in a dish that strikes a balance between richness and lightness.
A bowl of this creamy concoction is perfect when you crave something satisfying yet refreshing.
It’s an ideal choice for a quick lunch or a light dinner, allowing you to enjoy all the wonderful flavors of summer produce.
Ingredients that Shine
The beauty of this chowder lies in its simplicity, using fresh ingredients that celebrate the season.
Summer squash and corn are the stars, creating a vibrant color palette that’s as appealing to the eye as it is to the palate.
When combined with aromatics like onion and garlic, the result is a hearty yet inviting dish that nourishes the soul.
Aromatic Base for Flavor
To start, sautéing the onion and garlic in olive oil sets the stage for a flavorful experience.
This process releases their natural sweetness, making the chowder even more inviting.
Once these aromatics are softened and fragrant, the addition of summer squash and corn elevates the dish, infusing it with freshness.
The Perfect Creamy Texture
The richness of this chowder comes from the creamy element, which can be achieved using heavy cream or coconut milk.
Blending part of the mixture creates a smooth texture while retaining some chunks for added interest.
This technique ensures the chowder remains comforting while still feeling light and summery.
A Garnish of Freshness
Garnishing the chowder with fresh herbs not only adds a pop of color but also enhances the overall flavor profile.
Options like basil or parsley bring a refreshing touch that complements the sweetness of the corn and the mildness of the squash.
Serving this chowder hot in rustic bowls creates an inviting atmosphere, encouraging everyone to dig in and enjoy.
Serving Suggestions and Variations
This chowder is versatile enough to adapt to various tastes and dietary preferences.
Feel free to mix in your favorite herbs or spices to customize the flavor.
Pair it with a crusty bread or a light salad for a complete meal, making it an excellent option for seasonal gatherings or cozy dinners at home.
Delightfully Creamy Summer Chowder

This chowder combines the sweetness of corn with the delicate flavors of summer squash, creating a bowl that’s creamy yet light. It’s a luscious dish that is perfect for a quick lunch or a light dinner.
Ingredients
- 2 medium summer squash, diced
- 1 cup fresh or frozen corn kernels
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
- Add Vegetables: Stir in the diced summer squash and corn kernels. Cook for another 5 minutes, allowing the squash to soften slightly.
- Pour in Broth: Add the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 15-20 minutes until the squash is tender.
- Blend for Creaminess: Using an immersion blender, puree half of the chowder until smooth, or transfer to a blender in batches. This thickens the soup while still leaving some chunks for texture.
- Add Cream: Stir in the heavy cream or coconut milk, and season with salt and pepper to taste. Heat gently before serving.
- Garnish and Serve: Ladle the chowder into bowls and garnish with fresh herbs if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 25g
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