Herb and Cheese Stuffed Pattypan Squash
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Imagine a vibrant pattypan squash filled to the brim with a savory blend of herbs and creamy cheese. This dish is not just visually appealing; it offers a delightful taste experience that’s perfect for any occasion. Whether you’re serving it at a summer barbecue or a cozy dinner at home, these stuffed squashes are sure to impress your guests.
This recipe brings together the natural sweetness of pattypan squash with the rich, melting goodness of cheese. The herbs elevate the flavors, making each bite a delicious combination of freshness and creaminess. Plus, it’s a fantastic way to showcase seasonal produce – a dish that’s as good for you as it is for the taste buds!
Vibrant Presentation
The herb and cheese stuffed pattypan squash is a visual treat that captures the essence of summer. With their bright yellow and green hues, these squashes stand out beautifully on any table. When plated, they showcase a creamy filling that spills over the edges, inviting everyone to take a bite.
Served on a rustic wooden table, this dish exudes warmth and charm. The addition of fresh herbs as a garnish not only enhances the appearance but also hints at the delightful flavors within. Complementing the stuffed squash with a side salad adds a refreshing touch, making it an inviting centerpiece for a summer meal.
Flavorful Filling
The filling for these squashes combines the richness of various cheeses with the freshness of herbs. A blend of ricotta, mozzarella, and Parmesan creates a creamy texture that perfectly contrasts the tender squash. Minced garlic adds a subtle depth of flavor, making each bite a memorable experience.
Fresh basil and parsley contribute vibrant notes that uplift the dish, making it a celebration of seasonal produce. This harmonious mix ensures that every mouthful is not only satisfying but also packed with delicious taste.
Cooking Techniques
Preparing these stuffed squashes involves just a few straightforward steps. Start by hollowing out the pattypan squashes, ensuring a sturdy shell remains to hold the filling. This technique helps maintain the structure while allowing the rich flavors to meld beautifully during cooking.
Mixing the filling is an enjoyable process. Combining the cheeses, herbs, and garlic in a bowl creates a smooth mixture that can be easily spooned into the squash. Drizzling a bit of olive oil on top before baking enhances the flavor and promotes a lovely golden-brown finish.
Perfect for Any Occasion
This dish is versatile enough for different occasions, whether it’s a casual family dinner or a festive gathering. The vibrant colors and delightful aromas make it an excellent choice for summer barbecues or potlucks.
Not only does it please the eye, but it also caters to various dietary preferences. With its vegetarian profile, it’s a dish that everyone can enjoy, making it an inclusive option for gatherings.
Nutrition Benefits
Beyond its appealing taste and presentation, herb and cheese stuffed pattypan squash offers nutritional benefits. Each serving contains a balance of protein and healthy fats, contributing to a well-rounded meal. The use of fresh ingredients ensures that you’re getting vitamins and minerals essential for good health.
Moreover, incorporating seasonal produce like pattypan squash allows for a nutritious dish that celebrates the bounty of summer. Enjoying this dish can make you feel good about what you’re eating while still satisfying your taste buds.
Serving Suggestions
When it comes to serving this delightful dish, presentation can elevate the experience even further. Pairing the stuffed squashes with a light, fresh salad enhances the meal without overwhelming the palate. A simple vinaigrette can brighten the salad, making it a perfect accompaniment.
For added flair, consider serving the dish with a side of crusty bread or a light grain like quinoa or couscous. This adds variety to the plate while keeping the focus on the star of the meal—the wonderfully stuffed pattypan squash.
Delicious Herb and Cheese Stuffed Pattypan Squash Recipe

These herb and cheese stuffed pattypan squashes are a delightful blend of flavors and textures. Tender squash shells embrace a creamy filling made with a medley of fresh herbs and rich cheese, creating a dish that’s both satisfying and delicious.
The taste profile is a wonderful balance of earthy and creamy, with the herbs providing a fresh brightness that complements the rich cheese perfectly.
Ingredients
- 4 medium pattypan squashes, tops sliced off
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Squash: Hollow out the pattypan squashes, leaving about 1/4 inch of flesh to create a sturdy shell. Reserve the removed flesh for later use.
- Make the Filling: In a mixing bowl, combine the ricotta, mozzarella, Parmesan, chopped herbs, minced garlic, and salt and pepper. Mix well until creamy and smooth.
- Stuff the Squash: Carefully spoon the filling into each hollowed pattypan squash. Drizzle the tops with a little olive oil.
- Bake: Place the stuffed squashes in a baking dish and cover with foil. Bake for 25-30 minutes, or until the squashes are tender.
- Serve: Remove from the oven, let cool slightly, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 18g