Mediterranean Herb-Infused Cherry Chicken
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Looking for a delightful dish that combines savory and sweet flavors? This Mediterranean Cherry Chicken is just the ticket. It beautifully balances the tanginess of cherries with the earthy notes of herbs, making it a perfect centerpiece for any dinner table. Whether you’re hosting friends or treating yourself, this recipe is sure to impress.
Imagine juicy chicken coated in an aromatic blend of Mediterranean spices, simmered with luscious cherries and a hint of balsamic vinegar. The result? A dish that bursts with flavor and tantalizes your taste buds. It’s not just a meal; it’s an experience that transports you to the sun-drenched coasts of the Mediterranean.
A Flavorful Mediterranean Chicken Dish
This Mediterranean Cherry Chicken is a delightful fusion of savory and sweet elements that will elevate any meal.
The dish features tender chicken infused with aromatic herbs, creating a flavor profile that is both rich and refreshing.
With the addition of fresh cherries and balsamic glaze, each bite offers a burst of flavors that tantalizes the palate.
Cooking Techniques for Perfect Chicken
Preparing chicken that is juicy and flavorful requires attention to detail.
Start by seasoning the chicken breasts with dried herbs like oregano and thyme, along with garlic and onion powder.
This step ensures that the meat absorbs all the delightful flavors during cooking.
Cooking at medium heat allows the chicken to brown nicely, resulting in a delicious crust while keeping the inside moist and tender.
It’s important to monitor the cooking time, usually around 6-7 minutes per side, to achieve the ideal doneness.
The Sweet and Tangy Cherry Glaze
One of the highlights of this dish is the cherry glaze, which is made by adding fresh pitted cherries and balsamic vinegar to the skillet.
This combination creates a rich sauce that not only enhances the chicken but also adds a vibrant color to the plate.
The cherries soften and release their natural sweetness, balancing the tartness of the vinegar perfectly.
Presentation Matters
To create an inviting presentation, plate the chicken neatly and generously spoon the cherry mixture over the top.
Garnish with fresh parsley for a pop of color and added freshness.
Serving this dish on a rustic wooden table surrounded by olives and a glass of red wine contributes to the Mediterranean feel, making it a feast for the eyes as well.
Perfect Pairings
This Mediterranean Cherry Chicken pairs beautifully with a variety of sides.
Consider serving it alongside a light salad, roasted vegetables, or a bed of fluffy couscous to complement the flavors.
A glass of rich red wine can elevate the dining experience further, making it perfect for gatherings or a cozy dinner at home.
Nutritional Benefits
This dish not only pleases the taste buds but also offers nutritional benefits.
With each serving containing roughly 320 calories, it’s a meal that provides a healthy balance of protein and carbohydrates.
The use of fresh ingredients like cherries, olive oil, and herbs contributes to a wholesome dining experience that can be enjoyed guilt-free.
A Flavorful Mediterranean Chicken Dish

This Mediterranean Cherry Chicken features tender chicken cooked to perfection, infused with a rich blend of herbs and complemented by the sweetness of fresh cherries. It delivers a juicy, slightly tangy flavor profile that’s both satisfying and refreshing.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh cherries, pitted and halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, thyme, garlic powder, and onion powder.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
- Add Cherries and Balsamic: Once the chicken is cooked, add the pitted cherries and balsamic vinegar to the skillet. Cook for an additional 2-3 minutes, allowing the cherries to soften and the flavors to meld.
- Serve: Plate the chicken and spoon the cherry mixture over the top. Garnish with fresh parsley and enjoy your Mediterranean-inspired dish!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320 kcal
- Fat: 10g
- Protein: 35g
- Carbohydrates: 20g