Hearty Beef and Bean Chili Casserole
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Check out our 15 Irresistible Casseroles Recipes for the Ultimate Comfort Food!
Looking for a comforting dish that combines the rich flavors of beef and beans? This beef and bean chili casserole is the perfect solution. It’s a satisfying meal that warms the soul, ideal for chilly nights or family gatherings. You won’t just be filling hungry bellies, but also creating smiles all around the dinner table.
This recipe is packed with bold spices and hearty ingredients that blend beautifully, producing a taste that’s both savory and slightly spicy. With layers of beans, seasoned ground beef, and cheesy goodness, it’s guaranteed to be a hit with everyone.
Comforting and Flavorful Dish
This beef and bean chili casserole is a fantastic option for those chilly evenings when comfort food is a must.
The combination of ground beef and various beans creates a hearty meal that satisfies the appetite.
The addition of spices and cheese takes the flavor profile to a new level, making it perfect for family gatherings or casual dinners with friends.
Visual Appeal
Serving this casserole in a rustic baking dish enhances its charm, inviting everyone to dig in.
The vibrant colors of the beans and the melted cheese create an enticing visual that’s hard to resist.
Complemented by the crispy tortilla chips on top, this dish not only tastes great but looks appetizing too. A sprinkle of fresh cilantro adds a touch of freshness, making each serving appealing.
Ingredients That Shine
Each ingredient plays a crucial role in the overall flavor and texture of this casserole.
The ground beef provides a rich base, while the variety of beans contributes to both the heartiness and the color of the dish.
The combination of diced tomatoes with green chilies adds a pleasant kick, enhancing the overall experience.
Topped with shredded cheddar cheese, the casserole is finished with a delightful layer of gooey goodness.
Preparation Made Simple
Preparing this dish is straightforward and efficient, making it a great choice for busy weeknights.
With just a few steps, you can have a delicious meal ready to bake.
Layering the ingredients allows for even distribution of flavors, ensuring every bite is just as satisfying as the last.
The baking time allows the flavors to meld beautifully, creating a dish that is well worth the wait.
Perfect Serving Suggestions
When ready to serve, this casserole pairs wonderfully with a side salad or some fresh bread.
The combination of textures and flavors complements the heartiness of the casserole, creating a balanced meal.
Leftovers, if any, make for a fantastic lunch option the next day, allowing the flavors to develop even further.
A Cozy Kitchen Experience
Imagine the warmth of a kitchen filled with enticing aromas as this casserole bakes in the oven.
The inviting setting enhances the experience, making meal times special.
The wooden spoon resting alongside the dish not only serves a practical purpose but adds to the rustic charm.
Gathering around the table to share this meal creates lasting memories, making it a cherished addition to any home.
Delicious and Easy Beef and Bean Chili Casserole

This beef and bean chili casserole features tender ground beef, rich chili flavors, and a delightful combination of beans, topped with melted cheese. It’s a crowd-pleasing dish that’s both filling and flavorful, perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 packet chili seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup corn tortilla chips, crushed
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until softened.
- Stir in the chili seasoning mix, diced tomatoes, kidney beans, black beans, and salt and pepper. Simmer for 10 minutes to allow flavors to meld.
- In a baking dish, layer half of the crushed tortilla chips, followed by half of the beef and bean mixture. Sprinkle half of the shredded cheese on top.
- Repeat the layers with the remaining chips, beef mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 30g