Creamy Cheesy Broccoli and Rice Casserole Recipe
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
This Creamy Cheesy Broccoli and Rice Casserole is the ultimate comfort dish that will bring warmth to your dinner table. It’s rich, satisfying, and loaded with cheesy goodness, making it a favorite for both kids and adults alike. Perfect for weeknight meals or family gatherings, this casserole is a one-dish wonder that requires minimal effort.
Picture this: tender broccoli, fluffy rice, and a creamy cheese sauce all melded together in a bubbly casserole. It’s not just a side dish; it’s a delightful main course that can stand on its own. The best part? You can easily customize it by adding your favorite protein or additional veggies!
The Allure of Creamy Cheesy Casserole
The creamy cheesy broccoli and rice casserole stands out as a cozy dish that warms hearts and fills bellies.
With its gooey cheese and tender broccoli, this casserole is more than just a meal; it’s an experience that beckons you to the table.
The golden, crispy topping adds a delightful crunch, contrasting beautifully with the soft, creamy interior.
Rich Flavor Combinations
This dish brings together a medley of flavors that create a harmonious balance.
The creamy cheese sauce envelops the fluffy rice and fresh broccoli, ensuring each bite is packed with deliciousness.
With hints of garlic and onion, it tantalizes the taste buds while providing a satisfying comfort that feels like home.
Visual Appeal
The vibrant colors of bright green broccoli and the golden crust create an inviting presentation.
Each slice reveals layers of creamy goodness and a sprinkle of melted cheese, making it impossible to resist.
Served in a rustic baking dish, the casserole reflects warmth and home-cooked love, perfect for any dining occasion.
Versatility in Customization
What makes this casserole truly remarkable is its flexibility.
Easily adaptable, you can introduce additional proteins like chicken or ham, or toss in more vegetables to suit your preferences.
This allows for endless variations, ensuring everyone at the table can find something they enjoy.
Pairing Suggestions
To round out your meal, consider serving this casserole with a fresh side salad.
The crispness of greens complements the richness of the casserole, providing a well-balanced dining experience.
A light vinaigrette or lemon dressing can enhance the flavors, making every bite even more enjoyable.
Simple Preparation
Creating this delightful dish doesn’t require extensive culinary skills.
With just a few steps, you can bring this creamy casserole to life, making it an excellent choice for busy weeknights or family gatherings.
Preparation is quick, allowing you to spend less time in the kitchen and more time with loved ones at the dining table.
The Perfect Cheesy Broccoli and Rice Casserole

This casserole is a creamy, cheesy delight with a balance of textures from the tender broccoli and fluffy rice. It boasts a rich, savory flavor that will have everyone asking for seconds.
Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups fresh or frozen broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup or homemade equivalent
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 1 tablespoon butter (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Mixture: In a large bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add Topping: If using, mix breadcrumbs with melted butter and sprinkle over the top of the casserole for a crispy finish.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Allow to cool for a few minutes before serving. Enjoy your creamy and cheesy casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g