Herb-Infused Rosemary and Thyme Focaccia Bread
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There’s something magical about freshly baked bread, and this rosemary and thyme focaccia brings that magic right to your kitchen. Imagine sinking your teeth into a warm, fluffy slice, with aromatic herbs wafting through the air. This recipe is perfect for sharing at gatherings or enjoying on your own with a drizzle of olive oil.
This focaccia is not just any bread; it’s a canvas for your culinary creativity. Whether topped with sea salt, olives, or cherry tomatoes, it’s a versatile dish that can complement any meal or stand alone as a delightful snack. The combination of rosemary and thyme brings an earthy flavor that elevates the simple ingredients to something truly special.
Visual Appeal of Focaccia
The sight of freshly baked focaccia is captivating and enticing. Its golden-brown crust pairs beautifully with the vibrant green of rosemary and thyme.
With a dimpled surface shining under a drizzle of olive oil, it beckons you to take a bite.
A rustic wooden cutting board adds to the charm, making it a perfect centerpiece for any gathering.
Aromatic Experience
The aroma of herb-infused focaccia is simply irresistible.
As it bakes, the scent of rosemary and thyme fills the kitchen, creating an inviting atmosphere.
It’s more than just bread; it’s an experience that engages all senses.
Texture That Delights
Versatile Serving Suggestions
This focaccia is incredibly versatile, allowing for endless serving possibilities.
You can enjoy it warm, drizzled with olive oil, or accompany it with dips such as balsamic vinegar or hummus.
It also pairs wonderfully with soups and salads, making it a great addition to any meal.
Perfect for Any Occasion
Whether hosting a gathering or enjoying a quiet night in, focaccia fits perfectly into any scenario.
It’s an excellent choice for sharing, yet satisfying enough to enjoy solo.
No matter the occasion, this herb-infused bread is sure to impress.
Deliciously Herb-Infused Focaccia Bread Recipe
This focaccia bread is light, airy, and bursting with flavor, thanks to fresh rosemary and thyme. It’s slightly crispy on the outside while remaining soft and chewy on the inside, making every bite a delight.
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 tablespoons olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Sea salt for sprinkling
Instructions
- Mix the Dough: In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, olive oil, rosemary, and thyme. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Prepare the Pan: Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil. Punch down the risen dough and transfer it to the prepared baking sheet. Using your fingers, stretch and shape the dough to fit the pan.
- Add Dents and Toppings: Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil, sprinkle with sea salt, and add additional herbs if desired.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
- Cool and Serve: Let the focaccia cool slightly before slicing. Serve warm or at room temperature, drizzled with more olive oil if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g
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