Warm Spiced Pear and Ginger Crisp

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There’s something incredibly comforting about a warm dessert that fills the kitchen with enticing aromas. This Spiced Pear and Ginger Crisp is a heartfelt tribute to those cozy evenings, where every spoonful feels like a hug. With the perfect combination of sweet pears, a hint of spice, and a crunchy topping, this dessert will have your taste buds dancing.

Imagine sinking your fork into a golden, crispy topping that gives way to tender, spiced pears underneath. It’s the kind of dish that elicits smiles and satisfied sighs from everyone at the table. Plus, it’s simple to make, making it a perfect choice for both special occasions and casual family dinners.

Deliciously Simple Spiced Pear and Ginger Crisp

This delightful crisp features juicy pears infused with ginger, cinnamon, and nutmeg.

Topped with a crunchy oat and brown sugar mixture, it strikes a perfect balance between sweet and spicy.

Wrapped in a cozy, baked goodness, this dessert is sure to warm your soul.

Each bite offers a lovely contrast of textures – the soft, succulent pears paired with a crumbly, buttery topping.

It leaves you with a satisfying finish that’s just right, making it irresistible after a long day.

Aromatic Spices to Envelop Your Kitchen

The scent of ginger, cinnamon, and nutmeg fills the air as the crisp bakes, creating a welcoming atmosphere.

These spices not only enhance the flavor of the pears but also evoke memories of comforting family gatherings.

When served, the warm dessert is a feast for the senses, inviting everyone to indulge in its rich aroma.

Minimal Ingredients for Maximum Flavor

With simple ingredients, making this crisp is straightforward.

Fresh pears, grated ginger, and a few pantry staples come together to create a dish that feels indulgent without being complicated.

Each element plays a vital role; the pears provide sweetness, while the spices add warmth and depth.

The Perfect Dessert for Any Occasion

This spiced pear and ginger crisp is suitable for any gathering, whether it’s a cozy family dinner or a festive celebration.

Its homely charm and delightful flavors make it a well-loved choice among guests.

Pair it with a scoop of vanilla ice cream for an exquisite contrast of warm and cold, making every bite unforgettable.

Serving Suggestions and Presentation

To present the crisp beautifully, serve it in a rustic dish alongside scattered cinnamon sticks and fresh ginger.

This adds an inviting touch, making it the centerpiece of your table.

Drizzle a little caramel sauce or sprinkle some toasted nuts for added texture, enhancing both the flavor and appearance.

Deliciously Simple Spiced Pear and Ginger Crisp

This delightful crisp features juicy pears infused with ginger, cinnamon, and nutmeg, topped with a crunchy oat and brown sugar mixture. It strikes the ideal balance between sweet and spicy, wrapped in a cozy, baked goodness that will warm your soul.

Each bite offers the perfect contrast of textures – the soft, succulent pears paired with a crumbly, buttery topping, leaving you with a satisfying finish that’s not too heavy.

Ingredients

• 4 ripe pears, peeled, cored, and sliced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar (for topping)
• 1/4 cup cold butter, cubed
• Pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pear Filling: In a large bowl, combine sliced pears, grated ginger, cinnamon, nutmeg, brown sugar, and lemon juice. Mix until pears are evenly coated, then transfer to a greased baking dish.
3. Make the Crisp Topping: In a separate bowl, mix rolled oats, flour, brown sugar, and salt. Add cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Assemble and Bake: Evenly sprinkle the oat mixture over the pear filling. Bake for 30-35 minutes, or until the topping is golden brown and the pears are bubbling.
5. Serve: Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6
• Calories: 250kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 39g