Refreshing Cherry Sorbet Recipe
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Looking for a sweet treat that captures the essence of summer? This cherry sorbet is a simple yet delightful dessert that will tickle your taste buds. With just a handful of ingredients, you can whip up a frozen masterpiece that’s both refreshing and indulgent.
Imagine biting into a scoop of this sorbet: it’s icy, fruity, and bursting with the natural sweetness of ripe cherries. Perfect for cooling off on a hot day, this dessert is sure to become a favorite in your household.
Vibrant Cherry Sorbet: A Summer Delight
Cherry sorbet bursts with rich flavors that can transport you to a sunny day. Its vibrant ruby red hue catches the eye, making it a stunning addition to any dessert table. The smooth texture of this icy treat invites you to take a bite, capturing the essence of ripe cherries.
Served in a simple bowl, the sorbet glistens under the sunlight, showcasing its enticing color. A delicate sprig of fresh mint on top adds a touch of elegance and freshness, elevating the overall presentation. This dessert not only pleases the palate but also the eyes.
Simple Ingredients Yield Refreshing Results
Creating this refreshing cherry sorbet requires just a handful of ingredients. The star of the show is the cherries, which provide a natural sweetness and vibrant flavor. A little granulated sugar enhances this sweetness, while a splash of lemon juice adds a subtle tang. Together, they create a harmonious blend that tantalizes the taste buds.
Water is also an important component, helping to achieve the perfect consistency for the sorbet. With these simple ingredients, you can create a frozen dessert that feels indulgent without the guilt.
The Perfect Treat for Any Occasion
This cherry sorbet is ideal for warm summer days, serving as a refreshing palate cleanser or a light dessert after a hearty meal. Its icy texture and fruity essence make it a delightful choice for gatherings or a quiet evening at home.
It’s also versatile enough to pair with other desserts or enjoy on its own. Whether you’re hosting a summer barbecue or just looking for a sweet treat, this sorbet is an excellent option that’s sure to impress.
Preparation Made Easy
Whipping up this cherry sorbet is a breeze. If using fresh cherries, start by washing and pitting them. For frozen cherries, a brief thawing is all that’s needed. Next, blend the cherries with sugar, lemon juice, and water until smooth. It’s as simple as that!
Once blended, chilling the mixture is key to achieving the best texture. After a couple of hours in the refrigerator, the mixture is ready to be transformed into sorbet. Whether you opt for an ice cream maker or a shallow dish method, the end result will be a delightful frozen treat.
Serving Suggestions
When it comes to serving, the presentation can elevate the experience. Scoop the sorbet into bowls, and don’t forget the garnish! A sprig of mint adds a pop of color and a hint of freshness to the dish, making it look even more appealing.
For an extra touch, consider pairing the sorbet with fresh cherries or a drizzle of chocolate sauce. This not only enhances the flavor but also adds an eye-catching element to your dessert spread.
Nutrition and Enjoyment
This cherry sorbet is not only a treat for the senses but also a lighter dessert option, with only 120 calories per serving. With no fat and a modest amount of carbohydrates, it offers a guilt-free indulgence that can be enjoyed by many.
With each bite, the sorbet delivers a refreshing taste, making it a perfect addition to any meal or a delightful standalone dessert. Whether you’re cooling off in the summer sun or satisfying a sweet craving, this cherry sorbet is sure to become a favorite.
Deliciously Easy Cherry Sorbet

This cherry sorbet is a smooth and refreshing dessert made with vibrant cherries, sugar, and a hint of lemon juice. It’s sweet, tangy, and utterly satisfying, making it the perfect palate cleanser or a light dessert after a hearty meal.
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Prepare the Cherries: If using fresh cherries, wash and pit them. If using frozen, let them thaw slightly.
- Blend: In a blender, combine cherries, sugar, lemon juice, and water. Blend until smooth.
- Chill: Pour the mixture into a bowl and refrigerate for about 1-2 hours until well chilled.
- Freeze: Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until the desired texture is achieved.
- Serve: Scoop the sorbet into bowls and enjoy immediately or store in the freezer for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1-2 hours
- Total Time: 1-2 hours and 10 minutes
- Servings: 4 servings
- Calories: 120kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 30g