Refreshing Cherry Coconut Popsicles Recipe
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Imagine the perfect summer day, where the sun is shining and a cool treat is just what you need. These Cherry Coconut Popsicles are not just any popsicles; they’re a delightful blend of sweet cherries and creamy coconut that will refresh you instantly. Made with wholesome ingredients, these popsicles are a fantastic way to indulge your sweet tooth without guilt.
The combination of ripe cherries and rich coconut creates a flavor explosion that’s both fruity and tropical. Easy to make and perfect for hot days, these popsicles are a hit with both kids and adults alike, turning any gathering into a mini tropical escape.
Ingredients for Cherry Coconut Popsicles
Creating the perfect cherry coconut popsicles starts with selecting quality ingredients. Fresh or frozen cherries are essential for that vibrant flavor and color. Using ripe cherries ensures a burst of sweetness in every bite.
Coconut milk adds a creamy texture that balances the tartness of the cherries. Whether you choose canned or carton varieties, the richness of coconut will elevate the overall experience. For those with a sweet tooth, honey or maple syrup can be added to taste, perfectly enhancing the fruity essence.
Step-by-Step Process
The process of making these popsicles is straightforward and enjoyable. Begin by blending the cherries, coconut milk, sweetener, vanilla extract, and salt until the mixture is smooth. This step ensures that the flavors meld together beautifully.
Next, pour the mixture into popsicle molds. It’s important to leave a little space at the top to allow for expansion during freezing. Insert the sticks and then freeze for at least four to six hours, allowing the popsicles to achieve that perfect solid state.
Serving Suggestions
Once frozen, the popsicles can be easily removed by running warm water over the molds. This simple trick helps release them without any hassle. Serve the popsicles upright in a glass filled with ice for a refreshing presentation or lay them out on a wooden platter for a rustic appeal.
For an extra touch, consider garnishing with fresh cherries and shredded coconut. This not only enhances the visual appeal but also adds an extra layer of flavor that complements the popsicles perfectly.
Enjoying the Summer Vibe
These cherry coconut popsicles are more than just a treat; they embody the essence of summer. Imagine enjoying one on a sunny day, the deep red hues contrasting beautifully with the creamy white layers.
Perfect for parties, picnics, or simply as a refreshing snack at home, these popsicles can brighten any day. Their vibrant appearance and delightful taste make them an instant favorite among both kids and adults.
Health Benefits
Not only are these popsicles delicious, but they also offer some nutritional benefits. Cherries are rich in antioxidants and vitamins, contributing to overall health. Coconut milk provides healthy fats and can be a great dairy alternative.
With around 80 calories per popsicle, they make for a guilt-free indulgence. A perfect way to satisfy your sweet cravings while enjoying the benefits of wholesome ingredients.
Final Thoughts
Cherry coconut popsicles are simple to make and offer a delightful flavor combination that captures the essence of summertime. With just a few essential ingredients and a straightforward process, you can create a refreshing treat that everyone will love.
So gather your ingredients, blend them up, and get ready to enjoy these colorful popsicles that are sure to bring smiles and refreshment during warmer days!
How to Make Cherry Coconut Popsicles

These Cherry Coconut Popsicles are creamy with a burst of sweetness from fresh cherries, complemented by the luscious flavor of coconut milk. The result is a refreshing treat that’s both satisfying and nourishing.
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1 cup coconut milk (canned or carton)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend the Ingredients: In a blender, combine the cherries, coconut milk, honey or maple syrup, vanilla extract, and salt. Blend until smooth and well combined.
- Pour into Molds: Carefully pour the cherry coconut mixture into popsicle molds, leaving a little space at the top to allow for expansion.
- Insert Sticks: Place the popsicle sticks in the center of each mold.
- Freeze: Freeze for at least 4-6 hours, or until completely solid.
- Remove and Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 6 popsicles
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g