Savory Cherry Balsamic Glaze Recipe
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Imagine a glaze that combines the rich, tangy notes of balsamic vinegar with the sweet, tart essence of cherries. This cherry balsamic glaze isn’t just a condiment; it’s the finishing touch that elevates your dishes to new heights. Whether drizzled over grilled meats, roasted vegetables, or a refreshing salad, it adds a delightful burst of flavor that will impress anyone at your table.
This recipe is perfect for those who love a touch of sweetness balanced with acidity. It’s simple to make and can be prepared in advance, allowing the flavors to meld beautifully. Trust me, once you try this glaze, it will become a staple in your kitchen.
Delicious Cherry Balsamic Glaze
This cherry balsamic glaze is a delightful mixture of sweet cherries and tangy balsamic vinegar, resulting in a sauce that is both rich and refreshing. Its thick, syrupy texture and vibrant deep red hue not only tantalize the taste buds but also please the eye.
When drizzled over dishes, this glaze transforms the ordinary into the extraordinary. Whether enhancing grilled chicken or adding flair to roasted vegetables, its flavor profile balances sweetness with acidity, making it a versatile condiment.
Perfect Pairings for the Glaze
The beauty of cherry balsamic glaze lies in its adaptability. It thrives on grilled meats, providing an inviting sweetness that complements the smoky flavors beautifully. Try it on steak, pork, or chicken for a meal that feels gourmet.
Vegetarians, too, can bask in its glory. Drizzling it over roasted vegetables or incorporating it into a fresh salad elevates simple ingredients into a stunning dish. This glaze truly shines, adding layers of flavor that delight the palate.
Making the Cherry Balsamic Glaze
Creating this glaze is a straightforward process that requires minimal ingredients. The base consists of fresh or frozen cherries, balsamic vinegar, and a touch of sweetness from honey or maple syrup. Simple yet effective, each component plays a crucial role.
Start by preparing the cherries, whether fresh or frozen. Combine them with the balsamic vinegar and sweetener in a saucepan. Once combined, simmer the mixture to allow the flavors to meld and the sauce to thicken. A quick blend at the end, if desired, can give it a smooth finish.
Storage and Shelf Life
Once prepared, the glossy cherry balsamic glaze can be stored in an airtight container in the refrigerator. It maintains its quality for up to a week, making it a convenient option for meal prep or quick weeknight dinners.
Having this sauce ready to go means you can elevate any meal quickly. A drizzle over grilled chicken or even pizza can turn a typical dinner into something special.
Health Benefits of the Ingredients
The ingredients in cherry balsamic glaze not only delight the taste buds but also offer potential health benefits. Cherries are packed with antioxidants and anti-inflammatory properties, which can contribute to overall wellness.
Balsamic vinegar, on the other hand, is known for its ability to aid digestion and has minimal calories. Together, they create a flavorful yet health-conscious addition to meals that can be enjoyed without guilt.
Conclusion: A Must-Have Condiment
This cherry balsamic glaze is more than just a condiment; it’s an experience. The combination of flavors enhances dishes and creates memorable meals that will impress family and friends alike. Whether you’re an experienced chef or just starting, this glaze is a must-try addition to your culinary repertoire.
Delicious Cherry Balsamic Glaze

This cherry balsamic glaze is a harmonious blend of sweet cherries and rich balsamic vinegar, creating a luscious sauce that is both sweet and tangy. It has a thick, syrupy consistency with a vibrant deep red color, making it not only a treat for the palate but also for the eyes.
Ingredients
- 1 cup fresh or frozen cherries, pitted
- 1/2 cup balsamic vinegar
- 1/4 cup honey or maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Cherries: If using fresh cherries, wash, pit, and halve them. If using frozen, allow them to thaw slightly.
- Combine Ingredients: In a medium saucepan, combine cherries, balsamic vinegar, honey (or maple syrup), olive oil, salt, and pepper.
- Simmer the Mixture: Bring the mixture to a simmer over medium heat, then reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, until the cherries are soft and the mixture has thickened.
- Blend (Optional): For a smoother glaze, you can use an immersion blender to puree the mixture until smooth.
- Cool and Store: Allow the glaze to cool before transferring to a jar or airtight container. It can be stored in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 1 cup
- Calories: 120kcal
- Fat: 2g
- Protein: 0g
- Carbohydrates: 28g